Ordered:€ 7 mousse de foie€ 14 coq au vin (too much wine)€ 14 porc roti€ 8 tarte tatinEverything was pretty much forgettable, even the overrated tarte tatin. Bill for two came up to USD$ 45 (no drinks). Had we known they had a NY location and that the chef is American, we would not have wasted time here.
