I came in for lunch around 1pm on a Monday in January (it is one of the few restaurants in Paris that are open on Mondays)The waiter spoke a little English and I spoke a little French, together we figured out an order for tapas-sized patatas bravas (a Spanish dish of roasted potatoes with gravy) and a seafood…
Place is very tinny, staff was friendly and polite to let us in without a reservation, but the food below average.Regular customers are arabs from the GCC (just like me) if you want to meet somebut again, its not worth
