Great dinner. I had the carpaccio and my husband had the eggplant parmigiana — both were great. We both had tagliatelle– mine with bolognese (great) and his with mushrooms– great also. Overall a wonderful meal.
But for the lack of ambiance, I would give this place five stars, on account of the bollito misto.Our hotel clerk/concierge Christine sent us here after her first two choices were unavailable, We didn’t expect much, the place was too brightly lit and we were handed one of those tourist menus written in five…
Perfect local Food in a very local restaurant. From out side is doesn’t look like much, but the cooking you can’t tell from the outside. How would I describe this place: simple cooking with high flavor in a enjoyable place. And the price is fantastic — 2 adults we both got starter, main and dessert incl. a…
