Nice pizzeria. Large area with fans all over the place. They even made me a pretty decent piña colada. Not a frozen one, but still good. Pizza was good too.They also have bunch of cakes, but I didn’t try it.
Per chi come me a Lama é nato e cresciuto, Poldo è stato un grande amore, ma tradito. Troppo grande, troppo lento, e la puccia che l’ha reso famoso ha perso in qualità.
Our table was located on a suspended platform tall less than two meters and creating a claustrophobic and difficult-to-reach environment. The draught room were full of holes and I still do not know why the windows were replaced with polystyrene and table napkins. In the mid of December!!!The menu were all…