Kagurazaka Ishikawa. solidly executed.–Appetizer: Hard clam, monkfish liver and rape flower bud covered with egg yolk sauce with Japanese mustard–Deep Fried: Conger eel and mashed garden peas with butterbur bud petals–Soup: Freshly harvested bamboo shoot dumpling and wakame seaweed–Sashimi: Sea bream garnished…
