Steakhouses in Sitges, Barcelona

Fresh reviews:

We had the arroz negro, pan con tomate (do it yourself), chorizo, caprese, steak on the hot stone. The steak is served raw for you to cook on the hot stone with sea salt, as is the pan con tomate, you have to prepare it yourself, which we enjoyed much. Mozcatel en el porron was a nice end to this meal (on the…

Carlos L.

Can Marti

We stopped by the Skybar for a quick drink, before we caught our train back to Barcelona. It took forever (ie. 20 min) to get order & drinks, and our server certainly looked and sounded like she could care less about us. I kind of expected that coming into a fancy hotel bar though — we were only here for…

Kathy S.

Nube Skybar

Open later — we arrived at 11pm and were starving, so decided to take a chance. Started off with a half chicken and it was incredible! You walk past an open rotisserie with the chickens roasting and they smell as great as they taste. Unfortunately it only went down hill from there. The liter of sangria was very…