Not the typical Spanish restaurant in San Sebastián. More of an American bistro, but with better food than you would normally find in the US. Very creative chef. Great cocktails. Good, but not speedy, service. We will be back.
In the land of gastronomy sometimes you crave for the basics. Hot chocolate, churros, ham and egg. Quick, filling, inexpensive breakfast. Pictures and prices on the menu for those who dont speak spanish.
