Really nice food at this country pub complements a warm welcome.The belly pork is a mainstay on the menu, and deservedly so — it’s superb. I’ve struggled to find anything disappointing here.Two or three local real ales are well chosen and well kept.
Tried the Three Fishes for the first time yesterday and found it to be a bit of a disappointment. The menu looked okay for starters and for desserts but the main meal section was lacking if you weren’t after steak.I plumped in the end for the duck salad and the Lancashire Hotpot (knowing that Nigel had won…
