ShiO– Salt | Shoyu– Soy Sauce, now you know!Spicy TanTan– small ground chicken in the broth, no chasu, very fatty but most flavorful but at the end too oilySpicy Pork ShiO– good but I kept having to add spices to itSpicy Garlic Edamane– SO GOOD! use the leftover garlic and dip your meat in it. YUMThey have a…