The Elvis has had me mesmerized since I first saw it on the menu! Who wouldn’t die for famous BBQ pork, melted smoked Gouda, pecan smoked bacon and onion crisps on a fluffy bun? Oh and a famous BBQ sauce. REALITY less than a ¼ cup of dry pork, lukewarm on an almost stale bun, maybe a dribble of sauce, cold…
