While striving for a NY type of pizza, this place falls short unfortunately. Not stone oven cooked so you end up with a soft soggy crust. Too much cheese and also unfortunately not quality cheese. You need good ingredients and proper tools to make a slice worthy of the «NY» name. Employees are nice and friendly…
Average food, unfriendly, neat little place, iffy bathrooms, claims to have karaōke… just to scared to see that happening. Expensive if you just get a drink out of cooler. Used to be gas station. Has potential but just needs the patrons.
