Tried it for the second time. Thought it would change my mind from being a mediocre butcher. It actually confirmed it. I worked a deli before and know how to re-roll the chop meat to appear more rare. The T-bone cut also showed a little discoloration in the middle before cooking. And the egg salad was tasting…
Well, if the most important thing to you in a bagel shop is the almighty bagel, don’t bother. Here, the bagels are more like rolls than bagels. Those who enjoy good bagels know what I mean.
