Bars in Parsippany, NJ

Fresh reviews:

We arrive there at 5:10 pm and takes a bit for dink order. Then the waiter disappears and comes back at 5:35 to take our order. We wanted the early bird but was told that ended at 530. If he was around we could have ordered by then. Food takes a long time to come out and we were a group of 12. It took over 10…

Michael E.

Houlihan’s

You suburban white people crack me up! You go to micro-chain restaurant for lobster and expect it to be fresh from the sea and prepared by culinary institute graduate when you know it’s a couple of dirty, 5′ tall Hondurans one generation removed from the jungle!