Here’s the good (and I’m not being ironic or facetious): the overall quality of the food.And the bad: EVERYTHING ELSE.Reservations at 7PM (party of 10, with 5 being regulars). Ordered at 7:30, apps came at 8:15, main course (drum roll please)… came at 10 fricking PM. No lie. And place was half full on a Friday…
