Americanized Vietnamese food. The Phở Dac Biet ($ 10) came in small portions. It consisted of a meatball thinly sliced, two pieces on tendon, and a few slices of steak. It didn’t have tripes, flank, or brisket. The soup was salty and heavy on anise. It doesn’t taste like they simmered beef bones in it. It’s all…