ChocolaTas

Specialties

Handmade Belgium chocolates made by Master Chocolatier Wim Tas.

ChocolaTas flavours are created using natural ingredients from around the world. Whether it’s Kyoto Cherry Rose or Agassiz hazelnuts, Wim and Veve search the globe for inspired flavours that will delight your palate.

ChocolaTas uses no preservatives. The beauty of real chocolate is that it’s meant to be savoured soon after it’s created. Wim Tas describes each piece as a «little jewel», and it’s his love for the product and his dedication to excellence in his field that makes his work «art».

For your special events we offer chocolates that you can personalize with your name or logo, tins you can imprint with your logo and even embossed ribbon! These are perfect for corporate gifts and beautiful wedding favours. And don’t forget the chocolate fountain — we rent those too!

Visit our store or check out our website. You’ll be inspired.

History

Established in 2002.

Maître Chocolatier Wim Tas was trained at Belgium’s most respected chocolate house, «Maison Wittamer» — exclusive suppliers to Belgian royalty. When he first met his wife Veve, it was their love of chocolate and passion for creating it that drew them together. And in 2002, they immigrated to Canada to share their delicious obsession.