Baton Rouge is one of my favourite restaurants where you can go for a juicy burger and good meat plates. The good: Food is great! Baton Rouge burger is tasty and juicy. Tons of fries. Not that busy, so you can get a great table. The bad: Waiters and waitresses are bad. They do not smile, or barely looks at you. You can wait for a while before receiving your dish. Bathroom is badly located as you have to almost go into the bar and kitchen area to get to them. Even though we love the restaurant, we also know that the service is awful. So if you come with your mind set on bad service, you will enjoy the meal. ** UPDATE ** After the owner saw this review on another application, he invited us over for a dinner to give us a better experience. Food was just as great, but service was way better. Next time, we will go when we are not expected and see how it goes.
Gary M.
Place rating: 4 Brampton, Canada
This was very good. I loved the house made salad dressing. I only had a salad with chicken breast so little to say bad about. The service was good & fast the the food was good quality. It’s a do-over but I’d order something else… great menu selection as well.
Fabio G.
Place rating: 1 Montreal, Canada
If you like to be ignored here’s your place. Maybe its because my French is English, but often the waitresses/waiters turned the other cheek when passing my table. Funny thing is, there were very few clients given that it was a Wednesday night. Don’t waste your money ordering appetizers, especially the tacos… quite embarrassing… open pita bread with uncooked peepers and salad with 3 pieces of raw tuna. Ordered a cocktail well in advance of ordering food, yet both arrived at the same time. When it was time to order a second drink of course I was non-existent to their staff. When I called out for a random waiter/waitress they assured me that someone will come see me, which evidently, turned out to being a lie. They were just quick in collecting the bill payment — record time. $ 115 later I think the only occasion BR will ever see me again is if I’m with a bunch of French-speaking guys and I stick to beer, ribs and fries.
Chantal R.
Place rating: 4 Montreal, Canada
A very decent food hub to bring a ribs lover to. Friendly service. Low key décor. And of course sports are displayed on TVs all over. Lobster season makes for a very tasty bisque, l’d say go eat some before it’s gone. One little negative: they overcooked my hubby’s steak, but they handled that swiftly. Not mind blowing, but surely good enough to(re)visit.
Maxime P.
Place rating: 4 Liffré, Ille-et-Vilaine
Les meilleures ribs que j’ai mangé jusqu’ici à Montréal après celles du Vargas. Cadre très sympatique également et service très correct
Christian D.
Place rating: 5 Montréal, Canada
Excellent service en cette post-réouverture. La qualité de la nourriture était déjà excellente avant les rénovations. L’endroit est maintenant bien plus convivial et le service est irréprochable. Je n’ai honnêtement que très rarement eu un aussi bon service. Wow, félicitations à l’équipe. Aussi à noter que c’est délicieux.
Benoit L.
Place rating: 4 Montréal, Canada
Pour moi le Baton Rouge Anjou est l’essence même de ce qu’est le service efficace. On vous prends en charge à l’arrivée et ont né vous laisse pas tombé du repas. Oui, ça reste un délicatessen de luxe, mais la qualité y est. Que ce soit des côtes levées, aux sandwich à la côte de boeuf en passant par les différents poissons, soyez assurez que la qualité y sera et que vous serez servis de manière courtoise et efficace. Cependant, notez bien que tout les Baton Rouge né sont pas créée égaux.
Sabrina N.
Place rating: 5 Montreal, Canada
I always enjoy this place. The fries are always to die for and the plates are always huge and fulfilling. I always have enough left over to bring home and have it as another full meal. My favorite is always the chicken Louisiana burger. Their Thai salad with peanut dressing is DEFINITELY worth trying!
Frank R.
Place rating: 4 St. Leonard, Canada
Better late then never, first attempt got deleted by a server error, but here goes again. Baton Rouge Anjou is is always beaming with noise as it’s always packed but none the less the atmosphere is cozy! Baton Rouge isn’t only about great Ribs & Chicken! I went 2 Thursdays ago welcomed by a 15 – 20 minute wait expectancy however was seat in a nice comfy 2 person booth in 5 – 10 minutes which is really good for the busiest shopping weeknight! In minutes I was attended to, drink and supper was ordered. I ordered the Roast Beef sandwich was prepared to perfection and on my table with in minutes. The sandwich comes in a soft baguette top with caramelized onions and oozing melted mozzarella cheese and is accompanied by fries(thin and tasty) and an INSANELY tasty brown sauce(I believe the sauce from the cooked roast beef). The first bite of the sandwich dipped in the sauce was mind blowing and the anticipation of that next bite inexplicable! To truly understand you’ll have to experience this sandwich for your self. I ordered a coke with the meal and by ¾ of the way through as I was on the last sip another full glass was brought to my table before I had a chance to put the glass down and even ask for another(Free Re-Fills!) Now that is attentive service and thru my visit I experienced that the whole both the waiters and waitress. They work as a group and love their work and make that very obvious! The restaurant does have a bar and television so there is more to Baton Rouge than just a great meal. I give it 4 stars only for the noise level, it does not distract you from the tasty food but if you are going with someone and tend on having a conversation… it probably be a loud one lol(talking above the noise). my whole meal with cokes. $ 21.80 tax in!, tip extra