Chawla’s

The food is good and not too pricey. Some of the must try dishes are chicken, goat biriyani and paneer lababdar.
They make really spicey food, so don’t forget to mention your preference when you place an order.
I haven’t had an opportunity of dine-​in, so can’t really comment on service.

This is one of my favourite places to eat. I love their creamy chicken, it’s honestly one of the tastiest things I have ever tried. Their naan is always perfect as well.
Personally I like it better for take out since we have had rude experiences in the past from people that work there and even dirty looks from other customers. I’m not sure if it was due to race or if my husband and I were eating the food differently — but there was some obvious lack of care for us than the other patrons there.
I do still order this for take out though. Great portion sizes, very tasty and reasonably priced.

Creamy chicken to malai kofta, they use different gravy’s, unlike other restaurants.
Small plans with a capacity to serve 20 – 25 people.
Food is served fresh and it’s delicious, Naans are soft even on the next day.
Definite recommendation for the authentic exotic Indian cuisine lovers.

It’s a small restaurant but food was good and fresh. I ordered garlic naan with malai kofta which you could taste was fresh. However the service sucks. The girls working there just stand there watching the Indian dramas on tv and pay less attention to their customers. For that reason I give 4 stars.

Not to be overlooked.
We ordered once in past and food was just okay but I believe there is new Management now and food has been very good each time we order! Try the butter chicken and butter naan or the aloo gobhi (prob spelled wrong but it’s the cauliflower with potatoes and spices. It all tastes so heavenly.
Sorry had to change my review as my last order of aloo gobhi had a small, long piece of plastic in it. This is unacceptable.

Chawla’s, if anyone knows is a franchise restaurant that is known for its signature dish called cream chicken. It’s a unique chicken dish cooked using spices supplied by Chawla’s restaurant co. Anyone who has ever had cream chicken at one of the AUTHENTIC Chawla’s can tell how good it tastes. We just grabbed two orders of cream chicken to go tonight. Sad to say but their chicken doesn’t taste like the Chawla’s original cream chicken. I’m sorry but when you go to a franchise restaurant you expect consistency in taste. And it is disappointing to see its not happening at attest this location of the restaurants.

Very good food, but not quite good enough to justify the price (10 – 15 $ for entrees, rice and naan not included). My group tried a few different dishes — vegetarian, chicken, and goat. I will say that all the meats were amazingly tender and good. However the one dish we ordered mild (goat bhatura) was the only spicy dish! Everything we ordered spicy came out mild! It was still tasty enough that we did not find cause to complain.
Not bad at all, but Brampton has so many Indian options that I am going to keep looking elsewhere.

Just stumbled onto this place, so I only ordered one dish with Naan for takeaway.
Really good Chili Chicken, nice amount of heat came on a small bed of stir fried vegetables? I know, but surprisingly it worked. Nice naan, crispy with a slight amount of chew and the mint chutney that came with it ranks up there with the best ones I have tasted.
Definitely coming back to see if the rest of the menu is as good and to see if they are consistent.

Cream Chicken is well known in the Western World.
From the pedestrian Campbell’s to classic Bechamel.
It was more than interesting to find an Indian inspired.
A well franchised Indian brand landing in Brampton.
Not a bad place to dine by any means but be patient.
Takes time to freshly prepare the Food as noted.
Chawla Cream Chicken is the obvious choice to explore here.
I expected lots for the price point but not as impressed in the end.
I was lucky to get Naan complimentary on Weekdays (Mon-​Thu).
I tried not to think about Campbell’s Cream Soups too much.
But at the end it’s only different by ” «that much unfortunately.
Hyderabadi Goat Biryani ($ 11.99) wasn’t half bad.
Just got it to have something additional and filling.
Yeah, it looks different served with Jap-​style plastic Boat dish.
That’s what I call new fusion and inspiring.
Malabar Chicken vs. Chawla Cream Chicken
($ 9.99) ($ 14.99)
A version of Chicken Shish Kebob I A version of Campbell’s Cream Chicken
Add’l coating of spices outside I Add’l spices in the Cream/​Milk Sauce
A variation of Tandoori Chicken I A non-​curry variation of Butter Chicken
Dark Meat perfectly cooked juicy I Dark Meat perfectly cooked tender
Mediocre hot-​spicy at best I Not meant to be hot-​spicy at all
$ 1.00 per bite. $$$ I $ 1.50 per bite. $$$$
~~Winner~~
Malabar Chicken
(by a beak)
— — — —
{1} Not to be taken too seriously, just a fun concept (Face-​off dishes).

We came all the way to Chawla’s in Brampton to try out their Cream Chicken.
«Chawla’s special Cream Chicken started in Nainital in the 1960 when late Sardar Attar Singh Chawla father of D.S. Chawla, Tajinder Chawla & I.P.S. Chawla, dished out his very own „Kali Mirch Ka Chicken“, which instantly became a favourite with all. The family then improvised on the basics, adding another spice here and a little more pepper there and thus was born the Cream Chicken.»
Cream Chicken took 15 minutes to cook as at Chawla’s everything are cooked when order. CP 24 did keep my Unilocal Friend entertained while I looked at the washroom door…
How’s the famous Cream Chicken? Remind me on Cream of Chicken Soup garnished with black pepper and herbs! Chicken was really moist and with a great texture. It tasted pretty good with the naan though!
Until… I saw the price tag… $ 14.99?! That’s quite pricey for that few piece of chicken…$ 14.99?
My Unilocal Friend was giving me this look when he ordered Hyderabadi Goat Biryani ($ 11.99). I think I started to like eating goat/​lamb if they are prepared properly. The goat inside the biryani was tender and flavoured and not gamey at all. But not being gamey might not be a good thing?
Naan is complimentary on weekdays (Mon-​Thu). Garlic Naan was crisp, light and not doughy, more like a flat bread.
Chawla’s is a really small restaurant with full capacity at around 20 patrons. There were more people ordering takeout than eating in. 10% discount if for takeout orders, but call ahead since it takes a long time for your order to be ready!