New City Pizza

My friend at work has been ranting and raving about city pizza so I decided to try it out. Immediately when I saw the prices I was blown away and decided to bring dinner home for the family. I had a medium pizza, honey garlic chicken wings and 4 can of pop for about 20 bucks. (See pictures in album). The wings were delicious! Juicy but well done with char marks. I don’t know what method they use to cook them but I like it. Now on to the pizza… Lets start by saying I like the thin crust it’s not too dry and crunchy nice texture but overall the pizza was dry. It needed more sauce and more cheese. I understand you get what you pay for but I’d rather have delicious pizza instead of cheap pizza. I like to bite into that juicy tomato sauce and see cheese strings as I pull my pizza apart. There was none of that. If u added extra cheese and sauce I think u would be a solid pizza.

I recently had a chance to check out yet another of B-town’s many pizzerias which have opened up in the last year or 2, New City Pizza. I’d never heard of them before, but they already have 5 locations in the GTA.
My plan was originally pick up a slice, but the big sign on the window just couldn’t be ignored: $ 4.95 Medium pizza. A medium pizza for around the same price as a slice at Pizza Pizza? Yoink!
The inside of the place was very presentable. While deader than disco at that time (granted, it was 11pm), the tables were all clean, and there are plenty of tables to accommodate those dining-​in at busy times.
The menu is standard pizza place fare: Pizza, garlic bread, chicken wings, and potato wedges, and all of your standard pizza toppings are available.
As for the pizza itself… not bad at all. It reminded me a lot of Dominoes, nice and cheesy, with a very thin crust. and tastier than the price would have you believe.
Definitely not the best pizza I’ve had, but certainly the cheapest, and no slouch in the flavour department either.
And hey, this is the first time I ever got to watch India’s Got Talent on television while waiting for my pie. So there’s that.