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Specialties
A pasticciere is the Italian name for a Pastry master. Sabrina not only creates some of the most artistic and beautiful fondant cakes, she can fill a dessert buffet with one of a kind traditional Italian pastries that are like no other. Everything is made from scratch in house with the freshest and most natural ingredients available.
History
Established in 2014.
Sabrina is classically trained through generations of italian family secrets and techniques. She integrated the old world passion with todays artistic flare and design to create truly amazing edible master pieces.
Meet the Business Owner
Sabrina L.
Business Owner
Sabrina is a first generation Italian — Canadian who spent every summer of her childhood in the Tuscan region of Italy where she honed her skills and passion to be a Pasticciere.
