Wild Wing

After late night snowboarding, we went to Wild Wing at around 10:30, because it was the only place open in the Village that wouldn’t break the bank. We got the BBQ and honey garlic wings and they were really good. I personally thought there was too much sauce but my boyfriend said it was one of his favourite. It wasn’t too breaded which I appreciated because I disliked really breaded wings. I got the fish and chips and wasn’t a huge fan. The fish was overlooked, really dry, and hard to eat. My boyfriend got the chicken burger (can’t remember exactly which one) but he loved it!!! The fries that came with our wings were also REALLY good! The service was great but our table was kind of by a window and I was freezing the whole time even though I was wearing a hoodie. My entrée had the potential of being good (I’m assuming, if it wasn’t over cooked) so I’m taking away stars for that. I was also shivering the whole time so I reduced a star for that as well.

Great and nice wait staff during lunch time when it was quiet. Get the coconut shrimp and fish tacos. Their fresh made nachos are also great. The fried ravioli bites are okay. Overall average tasting food with great ambiance, location, and wait staff

had 2lbs of wings Medium and Mild. The wings are ok but are nothing special. The service was fast and friendly. There is an out door patio on the docks and a small some indoors. I’ve had wings in a number of restaurants in Ontario and my experience would rate it at three stars.

If you’re going to be a place that specializes in a specific food, that food had better be really, really good. We came here after we found the wings at Rusty’s to be disappointing.
I don’t know how to put it. The wings here aren’t good. These wings were embarrassingly small. I think the problem is that when you have so many sauce and flavor combinations it’s hard to have great quality. The back page of the menu is devoted to flavor combinations. There must be at least 50 options.
We ordered two sets of wings. One was a dry, breaded jerk seasoning that had so much breading that the wings, though the same base size as the other set of wings was pumped up to twice the size.
Our second set was an order of sauced wings that combined hot with a garlic parmesan sauce. (Apparently they have trademarked «Gar Par» for this sauce.) I actually thought the sauce was okay. The problem was that the minuscule wings were so small that they cooked through too quickly and were almost burned.
This place is not a great option.

Do you really, really want chicken wings all the time? Well, Blue Mountain has the solution for you. These are crispy wings with milder ratings than they should be (three flames for them = a mild smolder for you), but they get the job done. Watch out for the «jerk» seasoning because that means throwing a bunch a jerk spices on the wings as they are heading out of the kitchen.
Overall, the service is fine, when it is customer facing, but the servers themselves seem to genuinely to hate each other and will count their money (a kind of server show-​off move?) on the counter inches away from customers. If you view it as a floor show, it is entertaining. Enjoy!

This place stunk of old oil & the wooden floors were extremely sticky (black marks on the wooden floors need to be degreasers). The bucket at the table was also dirty. I wanted to go elsewhere but I was with a group & everyone was hungry. Needless to say the taste of the wings wasn’t that great. They are getting one star simply because zero stars isn’t an option. How they have received a pass on the health inspection is beyond me.

This has to be the worst Wild Wing restaurant I have ever been to. Food is bland and average at best. No real flavour, and the $ 20 cover to celebrate new years is a joke. There was no one inside at 10:30 pm! Do not come here. No effort. No passion.

Nachos were terrible. Small. Not much flavour. No jalapeños (said it came with them but they were «out of them»). Not worth $ 3 let alone $ 12. Wings were pretty good but we couldn’t believe we had to pay $.75 for blue cheese or ranch dip. Wings should come with dip. Didn’t have some of the draft beers advertised. Service was good. Would have rather been on the patio but there wasn’t room. It was hotter inside than outside… and it was a hot evening. Menus were confusing as it seems the pages were printed out of order. Only redeeming features were the wings and the service. Place could be good and could do well at Blue but it needs a major tune up.