Boustan

Lebanese food that’s a bit different from all the others. Perfect for Saturday night at 3am! Service is okay they seem to rush you a bit when it’s late though. After eating here too much I dunno, food just doesn’t as amazing as it did at first.

Their chicken pita grilled is soooo delicious. Their portions are very generous which makes us coming back for more each time. The service is quick as well and they have a good selection of drinks.

Always good food. Ever since they opened in West Island I have been quite regular to this place and kind of addicted to the food. The staff is usually friendly but lately quite often I find them overworked and tired. When they are tired their behaviour is wayward. The owner needs to look into this quickly.

Speedy and friendly service.
Love the food, often grab a bite let Friday and Saturday when they’re open until 4am!

Service is very fast and friendly, now the food i might be picky but it’s obviously not the real lebanese shish taouk and garlic sauce, but definitely better than any other lebanese fast food.

Phenomenal place to dine out in the evening. Park the car late at night and stroll in. Shawarma dishes are amazing, they have sandwiches and dinners so take your pick. Garlic potatoes, one word: heaven! So good I just had to go up and get another plate! Try and you won’t regret. Most enjoyable place to eat during my trip to Montréal.

Amazing restaurant! One of the best shawarma wraps I’ve ever had. Their beef plates are also very good. Solid choice if you’re in the west island. It’s also open late which is a plus.

Disappointed. Had the chicken and beef brochette platter. Both were extremely dry and the beef in particular was tasteless.

Great food. Best shawarma in the west-​island. Service is a bit slow but ok. Great staff though.

The creation is simply amazing, service was slow due to the fact that there was so many people and that they just opened. Highly recommended!

The food is definitely consistent with the downtown locations; good tasting and affordable.
The service is slow, maybe because still working out the kinks since it just opened on August 17, but really worth the wait.
The chicken shawarma (aka shish taouk at a competitor’s) is delicious. Instead of using lettuce, they dress the pita sandwhich with coleslaw. You can even ask to put some roasted potatoes in the sandwhich. What makes this place so good is that they roast your sandwhich on a grill, giving it the crisp that they’re known for.
I’ve now graduated to ordering The Creation. It’s pretty much a chicken shawarma overdosed on crack — it’s all dressed including eggplants, hot sauce, and much much more!
What I love about the garlic sauce at this place is that it’s light — not overly pungent — and you can still have a conversation with a close-​talker after the meal ;D!
If this is going to be your first Lebanese food experience eating a chicken shawarma, then be warned, you’ve already set the bar high.
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Not sure if they’re going to end up stocking up but when I was there on opening night, napkins were scarce… You might want to bring extra napkin because of the grease from The Creation.