Black Angus Steak House

Best restaurant experience in a long time! Delicious food and amazing service! We took our time between courses and never felt rushed. The steaks were cooked perfectly and tasted amazing. The Caesar salad, garlic bread and scallops wrapped in bacon were devine. Such a great atmosphere. Best steak house in the city!

What an unsuspecting delish steakhouse. I think I’ve driven by this place so many times and never noticed it. It’s sort of tucked away but the exterior is no indication of the beautiful interior.
My steak was perfectly cooked (medium rare) and the wine menu was fantastic.
Would recommend this spot if you’re outside of the downtown core over and over again.

Arrived and was seated right away, but then waited 10 mins for water and a greeting from the waiter, and the place was only half full. When I ordered my steak, I asked for it to be charred on the outside and was told that the steaks were done on a char broiler and all the steaks were charred, however, when my steak arrived, it was not charred. Mediocre service for a place charging a premium price. I don’t mind paying up, but it has to be worth it. There are many other great steak houses in the city, and I would recommend many of them, but the Keg has better steaks, better service and greater value than this place. Nothing to see here…

Celebrated our sons 15^th last night and as expected service was great and all of our steaks done to expectation. Although the Caesar salad which arrived full of the leaf stems was changed for one with proper leafs was a disappointment the overall dinner was very nice.
The presentation of a great cheese cake with some birthday song was a nice touch.
It had been many years since we had come here but hopefully will not be long till our return.

The Steak was the star of the show! As it should be. The rest of the food was good, not great but good. I had a Steak (Awesome), Escargot (don’t bother), Oysters (not bad) and New York cheese cake was extraordinary). Overall i would go back but it’s a little pricy but i would go on occasion — owner was friendly and so was the staff. Garlic bread was excellent, nice and crispy but you need to really really like garlic — it’s not for the shy that’s for sure. — I gave it a 4 star — Enjoy!

When I’m in the mood for steak, Black Angus always comes to mind. It’s hands down one of the best steakhouse restaurants in the city. Have never had a bad experience. I love the new stylish décor. And the steaks? Delicious!

One of my all time favorite steak houses. The interior of the email restaurant looks like a classic English steakhouse.
The steak cuts and quality are excellent! The meat is cured to perfection and is cooked on a grill that can be seen from your table.
The serving staff are awesome.

Steaks were cooked to perfection. Service was excellent. Lost much of its ambience under new owner, but still good food,

When we wanted to have a good steak dinner, Black Angus was the place to go. My boyfriend and I used to frequent the place before the recent renovation and staff change. Prior to the reno, they would have been a ⁵⁄₅ steakhouse, but now is different.
They used to be able to cook a good quality steak that was cooked to perfection. The meat would melt in your mouth and slide down like butter. However, their standards have severely dropped. I think it was taken over by a younger gentleman because we never use to see him there before.
On our last visit, a table of 12 who sat about the same time as we did (ours was a table of 5) got their apps and main courses and finished their meals before we did and we placed our order before theirs. We waited about 1 ½ for over done steaks (we all ordered it medium rare and it came out medium well), one steak we had to sent back because the plate broke. They use to include sides with their meals, and now they are not so it is extra to get a side.
It will be a while before we visit this place again and if we do, they had better stepped up their game because there are better places in this city for a good steak.

After reading rave reviews on Black Angus I decided to give this place a try. For reference, I’ve been to Jacob’s, Barberian’s, Ruth Chris (both Toronto and Mississauga). I’d say that Black Angus Steakhouse sits just slightly below Ruth Chris in terms of service and steak quality. If you’re willing to spend $ 100 per person for a meal then you’d be advised that there are better places.
Ambiance ²⁄₅: Despite being newly renovated, the restaurant does not feel upscale in anyway. One word to describe the décor is bland and nothing speaks of character /​uniqueness of this place. The overall feel of the place is comparable to The Keg which is not a compliment.
Service ³⁄₅: Service was cold, perhaps because we don’t frequent this place regularly. We had noticed that the table beside us got a better service, but regrettably up to a point where our appetizer was missed and given to the table next to us. When asked about our appetizer, the server was apologetic and corrected the mistake and expedited our order. When the server was asked for a refill of water, he asked «tap ?» which is highly unusual as he had asked that question when we first ordered the water.
Steak ³⁄₅: We had ordered Rib Steak and T-​Bone for medium rare and medium respectively. Strangely, both steaks was cooked inconsistently. Some part of the Rib Steak is medium rare but significant other was cooked medium (overall it’s closer to medium). The T-​Bone steak also suffered this inconsistent cooking between medium to medium well. The steak was enjoyable and has enough flavor — however when you pay this much for a steak you would expect nothing but perfection.
Overall ³⁄₅: When this restaurant is compared to Jacob’s or Barberian’s — it would not win on any aspect of food /​service and ambiance. For the price level that they compete — I simply can’t justify returning to this establishment. If you say that this steakhouse is the best in town — I’ll agree to this statement considering there aren’t many competing steakhouses in Etobicoke.

Where do I start?
The Black Angus has been my favourite steakhouse on the planet for many years — hands down. Great steaks, great ambience and old school charm.
Imagine my disbelief when I arrived recently for my highly anticipated Black Angus dining experience to find that the Tudor façade had been removed and windows had been cut into the exterior of the restaurant.
This disappointment led to full-​fledged grief when I entered the premises to discover that the interior had been completely gutted and made over with an homogenous, modern design. Gone are the wonderful steer horn chandeliers, the barrel bar and the rest of the spectacular old steakhouse décor. And the tuxedo-​clad old waiters have been supplanted by airheads in mini skirts. I felt like I had walked into a Milestone’s instead of the Black Angus.
Now, I’ve got nothing against Milestone’s or young women in tight dresses, but if that’s what I wanted I’d go to Milestone’s instead of the Black Angus — one of the few (only?) remaining real steakhouses in Etobicoke. Unfortunately the Black Angus is now just like every other dime-​a-​dozen restaurants along the Bloor Street strip.
R.I.P. Black Angus. I guess the old adage «nothing good lasts forever» really is true after all.
P. S. The steaks may very well still be delicious, but I was too heart-​broken to stay and find out.

This is the best steak in Toronto! Some of the best I’ve had anywhere. I keep going back and taking people, all of whom love it too. The steak chef has cooked over a million by my math and he does it on a coal grill where all can see. It doesn’t look like anything magic is happening, but the flavor on the steaks is unbelievable. Just try it!

Easily the best steakhouse in Toronto.
Etobicoke’s secret gem of steakhouse perfection.
Going on 40+ years
Choice beef cooked to perfection and one of the only steak houses in Toronto that can cook from medium well to Boston blue and nail it to surgical precision.
Big gnarly wooden plates, classic garlic bread and dill pickles appetizers.
Go now.

I went to the Black Angus for a birthday celebration. It is out of the downtown core, all the way in Etobicoke… but I had heard that it was a great steakhouse. Not really the kind of spot where you see many young people… I mean, I did go there for an 80^th birthday party.
From the outside, it looks like a house straight out of Germany… Really bavarian but that gave it character… The inside was really dark… As I was getting prepared to experience their «never frozen steaks», the waiter who had been working there for 30 years approached me for my order. (30 years? Wow!) I could also see the steaks hanging from where I was sitting, so that was cool.
I suggest that you MUST try the following:
–Ceasar Salad (really fresh, made from scratch)
–9 oz Filet Mignon Wrapped in Bacon (delicious)
–Garlic bread (authentic).
All the sides are extra. It is not cheap, but must of their customers return bi-​weekly, if not every week, so they must be doing something right.