Kingsway Fish & Chips

Specialties

Since our humble beginnings in 1958, we have become renowned all over the world for serving the finest Fish & Chips in Toronto.

We pride ourselves in offering the highest standards of quality and care, carefully selecting and buying only the finest and freshest halibut. It is our policy to prepare and cook each order only after you have ordered your meal. We are dedicated to providing a memorable meal and good value for your money.

History

Established in 1971.

It’s a family tradition that stems back to the 1800’s in Holland. Gary Blokhuis has taken the family secrets — and built on them — to produce consistently outstanding meals at his restaurant on Bloor Street West, Kingsway Fish & Chips.

Established in 1971, Kingsway Fish & Chips attracts patrons from all over the GTA, and people from as far away as the United States and Australia make a point of visiting the restaurant when they are back in town.

Gordon runs the restaurant with his wife Rachel. The warmth of this family operation is immediately obvious when you walk in. Attractively decorated, the room features a collection of over 300 teapots from around the world. Doris and Rachel collect them on her travels — and customers have also got into the act. They will return from a trip and present Doris with a new teapot, which speaks to the special relationship the family has with their guest.