Went to the Old Port tonight! Had wings with Old Port sauce and the Old Port burger! And a sundae with caramel for desert. The waitress was very friendly and took our drink orders very quickly. Ordering our food was quick and painless, and the atmosphere made waiting for the food enjoyable. Getting all of our food was a bit tricky, we had a big group with us at two separate tables. One of the waitresses delivering the food didn’t know this, and walked by with my wings multiple times and even blew us off when I said I ordered those wings. She came back and it took both tables combined to convince her they were my wings, but she went and got me a new dozen of hot wings, and she wasn’t the waitress who took our order so no problem! The food itself was very very tasty. The Old Port burger was absolutely delicious, and the wings with Old Port sauce were awesome too! I tried some deep fried pepperoni off of a friend and it was tasty. The mozzarella sticks are your average frozen packaged pub kind, still good. The sundae for desert was quite good! They use real French vanilla ice cream, real whipped cream, and their caramel sauce was really good! Overall it was better then I thought it was going to be, and I’m glad it was! The food and atmosphere were great, and the service was good. 4⁄5
Kayla R.
Place rating: 4 Brookside, Canada
Excellent homemade fries and gravy! Speedy services. Quiet when we were there. Chill atmosphere.
Patsy H.
Place rating: 4 Dartmouth, Canada
Go there on Thursday or Friday’s for wing night. Get the wings with the«Old Port» sauce on them. OMG they are good!!! A dozen wings for $ 6.00. Big juicy buffalo wings too. They should bottle the sauce and sell it. AWESOME!
Jacob M.
Place rating: 4 Dartmouth, Canada
Service has always been mediocre but I have fallen for their Philly Cheese Melt. i used to work up the street and would order it 3 – 4 times a week. It’s by far the best you can order around here and the wings with the old port sauce are also amazing. Atmosphere is typical pub style so not terrific but I have to give it a 4⁄5 simply because they make my favorite philly cheese.
Darren G.
Place rating: 4 Middle Sackville, Canada
We had a party of 5 for lunch on a busy weekday. Service was great, fast and friendly. Good food and tasty reasonably priced specials. All had a good experience. Would definitely return to this location. Recommended.
Lori M.
Place rating: 2 Dartmouth, Canada
Food=Meh Service=Meh Atmosphere=Meh I know this is a short review. Was it awful? No. Was it remarkable in any way? No. Just meh.
Wayne L.
Place rating: 4 Nashua, NH
I knew this place when it was peddlers Too. and I have to say its even better now. Great staff, Great food selection, Great Specials, could improve on the beer on tap selection. Only downside is I didnt realize how good their BBQ ribs and wings were before I took my family to Woody’s and paid twice as much. I wont make that mistake again. See you soon
Amy G.
Place rating: 1 Fletchers Lake, Canada
Had lunch at the Old Port Pub & Grill for the first time today. I decided on the special: Buffalo Chicken Burger with fries. The chicken, once I found it, was two eensy teensy pieces of chicken breast in the center of a large bun. I threw most of the bun away. The fries were OK… I guess, and not very many of them. I really can’t see myself going back there when there are so many other good places to eat nearby.
Melanie M.
Place rating: 1 Dartmouth, Canada
Awful. Just awful. I’ve only been here once, but that was way more than enough. I’d heard their brunch was pretty good, so I ordered eggs benny. First bite? Rancid. Putrid. Had to spit it out. The home fries were edible at best. Service was not great — felt like I was inconveniencing our server by being there. Atmosphere leaves a lot to be desired. Do yourself a favour and stay away.
Kirk F.
Place rating: 1 Halifax, Canada
I went for brunch once. Never again. Service was acceptable; food was not. Seriously, if you can’t make decent hash browns/home fries, you should not be in the business of making breakfast or brunch. I’m convinced the food is designed to be enjoyed by what appeared to be their primary clientele: men who have been smoking their entire lives and have no sense of taste left.