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Specialties
Our breakfast menu offers locally farmed fresh grade A eggs, a variety of specialty omelettes or you can ask to create your own; the BEST eggs benedict, which is prepared to satisfy all tastes; freshly prepared hand cut grilled home fries seasoned to perfection, deep fried or plain; In-house made fresh ‘n fluffy buttermilk pancakes, Belgium waffles or Texas French toast all available with a variety of toppings for you to personalize
Our Lunch menu features in house made 100% beef burgers; A Swiss mushroom burger topped with sautéed chopped fresh mushrooms and melted Swiss cheese; Homemade soups and an assortment of hot/cold Sandwiches try our famous Club house and roast beef melts cooked in house with fresh turkey and roast beef for anytime of the day.
Come For Dinner and enjoy a variety of salads, fresh chicken, and in house made fish & chips with coleslaw. Recommended entrees: a 10oz New York Steak grilled the way you like and loaded with sautéed mushrooms; liver & onions; pasta, with or without meat sauce.
History
Established in 1987.
The Egg & I Family of Restaurants are famous for daily breakfast, lunch and dinners. We have been serving the Hamilton community for many years. Founded in 1987 by Terry & Alexandra Plessas, the family continues to serve home style fresh breakfast, lunch and dinners. We are fully licensed establishment.