This is a very new(a few months old) restaurant. So, very few customers on a Friday evening. Quite and good service. The food was quite tasty but not well cooked. I had the braised beef shank. The flavor was very good but it was, unfortunately, overcooked. Some of the meat was to tough to chew, not from lack of cooking, from overcooking. Since it was braised, not sure how they did that. The parts what were properly cooked were worth going back for. I hope it was an anomaly. Based upon this experience, I would give them another chance since the flavors were fine. A bit pricey too.
