Zibo

Great place to have drinks and entrees meals
I only go in summer time to enjoy the terrasse and drinks very good service and good food.
Great place

We sat at the bar, bartender was to busy talking to 2 guys and didn’t acknowledge us for 10 minutes. She didn’t know the fish of the day had to get informed and didn’t know how to say it in English. We ordered a bottle of wine which we served ourself. Food was pretty crappy too artichoke feta pasta that had no flavor. And when we paid she didn’t even say thank you. That was saturday march 12. And no plce was not busy!

Food was half decent service was as good and prices aren’t worth the quality of food you get

A business lunch brought me here and I went with their Mediterranean chicken salad. The salad was average, with little dressing to work it. Chicken was good. We ordered some appetizers and I felt the calamari was very mediocre and way too gummy to be of any enjoyment. I enjoyed the fried eggplant however.
The resto is very pretty with a service that didn’t really stand out for me. I’d come here to impress a date who’s into pretty restos as well for drinks but for those of you who’re into resto for the quality of the meals, I’d abstain.
Price tag is high.

First time was a good experience but second time definitely no !! Specially the service which take them a year to come.

Recently I’ve come back here twice in two weeks. Once was for a group supper, the other was for lunch. I do find that zibo is expensive but I can attest to excellent quality meals on both occasions. If you have lunch here it’s easily $ 20+. If you add wine consider it $ 30+. Dinner is easily in the $ 30+ range and if you add wine consider it $ 40+ or $ 50+ per person.
Dinner review: for my dinner I had selected the fried zucchini and we also chose an order of calamari. The zucchini was nice, light and crispy. It didn’t have much salt on it but was a nice touch with tzatikii. The calamari was just the tubes (no tentacles) lightly fried but with an aioli sauce.
For my main course I had the bavette de boeuf. Now bavette (hanger steak) can be a tougher chewy cut of beef. I ordered it rare, it came out more medium rare was was delicately tender with a nice sauce and actually one of the better hanger steaks I’ve had. It came we potatoes and veg. Serving size was smaller but I really didn’t feel like a huge meal that night as we were eating late.
Lunch review: coming here for lunch I was a bit surprised looking at the menu. They only had a ½ pizza– salad special $ 14 and Mac n cheese $ 14. Otherwise most everything else for lunch was $ 17-​$ 25 a plate. They did have a table d’hôte menu that includes soup and coffee (the best bang for your buck). So I had selected the pasta special which was pancetta tomatoes, onion, cheese, asparagus in a pesto sauce. It was $ 16. Serving size was just perfect for lunch and to my surprise it was deliciously good! Very fresh tasting with the perfect amount of fresh vegetables a chewy salty taste of the pancetta with s perfect amount of pesto. Really I was not expecting it to be that good!
Service was friendly, efficient and polite.
Understand is is a more upscale restaurant and you do get a very good dining experience but it’s not for those who want an economical lunch or dinner.

Je sais pas pourquoi chaque fois que je propose d’aller là mes compagnons semblent hésitants. Il y a des choix, mais pas trop. Salades, Pâtes, Pizzas, Burgers, steaks. Les pâtes a l’artichaut et fêta sont le meilleur item sur le menu selon moi, mais la salade asiatique au boeuf né laisse pas sa place ! Les entrées sont copieuses et délicieuses (Nem au poulet et carpaccio de boeuf peuvent facilement se partager). Une sélection intéressante de vin au verre ou à la bouteille.
Un bon resto à prix raisonnable pour dîner ou souper !

Average but consistent.
No amazing food here but a varied menu that can please different taste preferences.
Lunch table d’hôte offer nice variety. Service is fine.