My husband and I ate dinner at the recommendation of our B&B host. So it’s it’s a bring your own bottle restaurant, the total cost was very reasonable. My husband had the table de hote with cheese fondue and I had a seasoned pork and sliced beef fondue. This way we could split the appetizer and dessert
Thierry D.
Place rating: 5 Saint-Jean-sur-Richelieu, Canada
Très bonne Bouff de fondu… Essayer le kangourous c’est là meilleur et né pas faire trop cuire…
Steven S.
Place rating: 4 Laval, Canada
Une très belle place de fondue, le personnel est sympathique. On a pris le potage et l’entrée de fondue au fromage, délicieux. Le plat principal est très bien présenté et en très bonne quantité. Le bouillon devrait être amélioré, il était un peu fade. La fondue au chocolat était très bonne malgré qu’on aime plus un chocolat sucré qu’amer. On aimerait aussi avoir des petites surprises, comme des morceaux de brownies ou de carré Rice krispies. Néanmoins, c’était très bon et abordable. Merci!
Karine G.
Place rating: 5 Quebec City, Canada
Very nice restaurant, good service and very good concept(BYOB + fondue). Loved the atmosphere and the décor! The chef(hey Bob ;) came to welcome us at the end of our meal and we ended up having a nice conversation and great time with him. Very friendly staff, would recommend this place anytime!
Mitch B.
Place rating: 5 Dollard-des-Ormeaux, Canada
Amazing! Food is delicious and great ambiance. It is not on the cheap side but very tasty and with the money.
Ian L.
Place rating: 4 Montreal, Canada
This is a great bring your own wine fondue restaurant in Magog, but not in the best part of town. There are a variety of cheese and Chinese fondues to choose from. The waitress we had was friendly and explained to us the menu. My wife and I got the Ange Cornu. I took the Swiss Normand and my wife took the Suisse Traditionelle as an entrée, our main courses was the Chinese fondue, and we each took the chocolate fondue for desert. I was starving when I arrived at the restaurant and normally after I finish a fondue, I’m more than satisfied, but when we are done, I still felt a little hungry. Even my wife who normally leaves me part of her meal finished everything. Overall, I have to say that if you are really hungry, you may still feel hungry when you leave and the menu is a little pricy for the quantity of food you get.
James L.
Place rating: 4 Ridgefield, CT
Fantastic experience. It is BYOB. Located in an industrial building the atmosphere is warm and inviting. Had the classic trio of cheese fondue, oil for cooking meats and seafood, and chocolate fondue w sponge cake and fruit for dipping. The salmon, shrimp and thinly sliced steak was excellent. Good kids’ fondue menu and prices too. We had driven 45 minutes across the border from Jay Peak, VT and it was worth it! Only reason not five stars is the service took a long time. Yes they were busy and we were a large group but the waitresses seemed overwhelmed, and it was hard to get their attention for much of anything. That said, an excellent experience, and when I am back at Jay, I will definitely go back! Note: Border guards are cranky — both the Canadian and US.