Asian Wok N Roll

As you enter the am Ambience was really nice compare to most Hakka Chinese restaurant. We ordered their Manchurian chicken soup which comes with fries noodles on top. I think that was the best part of the entire meal. It had so much chicks tofu noodles onions mushroom and peas. The mild flavor gave a nice and thick flavor. The house special rice was not too good it tasted a bit oily but I love shrimp so I just kept on chowing down on the shrimp, but my friends didn’t like it too much. The garlic chicken spicy was the best decision we made. It was not really spicy (tip– take the red/​green chilly out, those are very spicy) The green chilly is what made it more spicy then I could handle but simply take them out. For the quantity of food, I think it’s a bit towards the pricy side but the food was really nice. Overall, it was really good and the food is really tasty, I would say about –15 $/​person with soup and main.

Fast, average food
Terrible service — found a VERY sharp pin in our noodles. They did nothing about it and said it sometimes comes from their vegetable packs (???) makes zero sense.
Gave us $ 2.34 off our bill? Could have choked on it.

This is one of my favourite Asian restaurant. I used to go to China garden but ever since I started coming here I don’t go there anymore.
Chilli chicken ($ 11.25) is the house speciality and that’s one of my favourite dishes there! The flavours are just right and the chicken pieces are soft and crispy from outside. Surprising it’s not that’s spicy. Love it!
Spicy Garlic Chicken ($ 11.25) tastes just like chilli chicken but a little more subtle in texture and can definitely taste the garlic flavour.
Deluxe manchurian Fried Rice is what I always get with my chilli chicken. Again the flavours aww just right. However I don’t suggest the chicken manchurian fried rice because the chicken in that always tastes rubbery.
Lollipop Chicken is a really good appetizer, it always Tastes fresh and not so oily. It comes with a green chutney sauce.
Singapore Rice Noodles tastes really blend with curry sauce. I do not suggest it at all.
Appetizer Platter ($ 17.99÷16 PC) is really good for about three people. Comes with 4 lollipop chicken, 4 chicken pokoras, 4 chicken wings an 4 vegetable spring rolls. The spring rolls and chicken wings are whatever.
Singapore rice noodles were really blend with curry sauce. Tastes really awful.
Customer service is the reason why i gave it 4 stars because the waiters usually don’t know how to explain the menu and don’t care. They don’t bother you and I’m okay with that.
Ambiance is nice and always cleans. Also you get as much as you pay for.
Hot and sour soup is good!

Great hakka Chinese spot in mississauga. The chilli chicken is really good. The portions are big always end up taking the leftovers home reservation is recommended

We’ve been to the location in Mississauga and decided to try this location after coming back from a trip.
Ordered seafood and beancurd soup, hot and sour soup, crispy beef, house special Hakka chow mein, and veggies and cashew nuts. The bean curd soup was hot but the carrot bits were still raw. Have had better hot and sour too. IMHO the noodles are better at the other location. There is a generous mound of noodles but the flavour is lacking. Crispy beef was good but Eddies is better. Veggies were bland and forgettable.
Also didn’t help to have some guy snorting back his snot loudly the entire time we were trying to eat.
Decided to stay away from the sushi selection as that looks like it is something new they’re trying, not to mention Hakka and sashimi don’t sound right together.

Looks east Indian influenced a clean place overall washroom felt like a dungeon Sorry just love my Asian foods never going they used the same bland sauce for my two dishes if you like the same taste foods go here or else skip entirely waa… dissapointing: (white rice was the instant 5min rice type not something I would have seen in this type of restaurant.

We were flying out and near the airport and wanted a quick lunch. The service was good. The interior was a bit too dark for us.
The waitress did not weather the soup in the lunch special had chicken stock or not for us vegetarians.
The quality of the food ok, but did not have the zing that many other hakka restaurants have. I had paneer chilli and my family ordered veg manchuarian, paneer manucharian and schewan paneer. Two of us ordered fried rice (for extra $ 1.50) which was not worth at all.
The soup and spring rolls tasted bland just like the main meal. Have better tasty and better quantity food elsewhere.

Have driven by this place far too many times to count. so on a drive by today decided to give it a go.
The place is much larger than it appears, but it was fairly quiet so there was no wait for a table.
We ordered chicken pakoras to start. They were excellent… seasoned perfectly will a heat that builds.
Next up was the chili chicken. It too did not disappoint.
Final dish was chicken manchurian chow mien. We were warned when we ordered that this dish was very spicy, but it wasn’t at all.
All tolled, bill came to $ 40. (Tax in). This included the above, plus a diet coke and a small order of white rice.
Staff were very friendly and the place was very clean.
Would I go back… yes, if I was in the neighbourhood. I wouldn’t drive the 25 minutes it takes to get there from where I live.

A ½ decent Chinese food (not authentic mostly Hakka (mix of Indian /​Chinese flavours)) place. But we’ve been going there for years! Great service. Fast. I don’t think I’ve ever dined in, always take out. Food as with most of these places has generally the same taste /​gravy. But at least the food is delicious, seems fresh and steaming hot! Their soups are absolutely amazing! The hot an sour is almost a regular for me. Chilli chicken /​pork always good options! It’s not spicy much… But that’s for me, it might be a bit extra for some!
All in all a good place for take out or done in. Good prices and worth the trip.

[] In Brief [] Lunch specials are cheap and nothing tastes bad, but there are significantly better Hakka options in the the GTA.
[] In Length [] Asian Wok ‘n Roll (AWnR) was my first experience with Hakka food, back in 2005 or something. I don’t remember the flavors or menu items per se, but I can still remember the general feelings I had when trying shrimp pakora for the first time. They can be best described as this face: … (0_​o) … followed by the words, «Where have you been all my life?!»
Every trip to Toronto/​Mississaga thereafter involved other Hakka joints so I kind of forgot about AWnR for the most part. That is, until I was back in the area with a friend. I was telling him about the fond memories I had of AWnR and the influence it had in shaping my tastebuds and expanding waistline. My friend’s curiosity ultimately led us to choose AWnR for lunch.
My friend, a Calgarian, kept exclaiming about how cheap the prices were compared to what he’s used to back home. It seemed to be on the cheapish end; prior to tax and tip, the lunch specials were in the $ 7 range. Choose between a spring roll, or a carbonated beverage can with your lunch entrée and rice. I went with the spring roll. It was disappointingly bland. The entrées we chose were two different things, but they tasted very similar. I’m not sure I could differentiate between the two if I had my eyes closed. Actually, even with my eyes open, I probably couldn’t differentiate between the two because they looked and tasted similar enough that I was left wondering if they were in fact the same thing. A whole lot of rice was included in the mix. Probably more than I would have preferred but I don’t think, «This restaurant provided more sustenance than necessary» is ever a reasonable complaint. The food tasted fine, but I didn’t have any culinary-​induced fireworks going off. At the time, I wasn’t hungry enough to want to add shrimp pakoras to the mix. They’re probably still amazing. Or they’re not, and I’ve romanticized my first Hakka experience.
Two days later, my friend, and I went searching for the Hakka fireworks experience, which was found (like it always is) at Chilli Chicken House. Go there. Go here if you want to play it safe. AWnR is not bad, but in an area that has such a variety of nomworthy noms, «Not bad» is not good.

CAREFUL WHEN ORDERING TAKEOUT!
All around this is a pretty decent place to get sushi. Good quality, tasty, and reasonably priced. It’s a regular for me and I’m not about to stop going there any time soon.
That being said you need to be careful and check your takeout order before leaving. Mistakes are common and it’s very inconvenient to go back all the time and have your order fixed. Common mistakes include the wrong maki rolls, or missing wasabi and soy sauce (especially when you ask for extra).

The most awful service in the entire area and the food quality is absolute rubbish never coming back to this and would not recommend this place .
A very unhappy customer:(

Yet another Hakka restaurant by the airport. But this one actually serves up sushi as well.
Asian Wok N Roll, I believe, used to be strictly a sushi place but I guess they had to adapt to their surroundings. The place serves up your standard Hakka Indian food but the interesting thing is they have an entire sushi menu full of selections to choose from. The place itslef is rather large despite how small it looks from the outside.
I’ve had the chili chicken here with an imitation krab roll just to give the sushi a shot. I thought the Chili Chicken was drowning in the gravy even though I didn’t ask for much. The portion size was definitely adequate but the taste of the chicken wasn’t the best. The chicken did have a bit of kick though which I found to be good. The krab roll was odd. It wasn’t even just normal sushi, they put some kind of seasoning into it that made it taste as though it was trying to be different? Couldn’t really put my finger on it, but needless to say, I didn’t enjoy it very much.
Prices are a bit higher than other places, but I guess portions are what they justify it for? It’s not a bad place but when you’re surrounded in an area that does their Hakka well, you have to step it up. Sushi is probably the big differentiator here, but if that’s not good either, then I don’t know…

I’ve been here many times, but this was the first since they moved teo doors over. I like the spacious seating area, but the AC was far too high, to start with.
Ordered the chicken teriyaki bento lunch, and the salad and miso came quickly. The salad dresding was tasty, but they drowned the salad in it. It was missing some usual ingredients I’ve had with other Japanese salads, like sweet peppers or carrots.
The bento was huge, but left lots of empty space as the food portions, other than the chicken, were small. One single mini spring roll, no plum sauce, a trio of fake-​crab maki rolls, dried out Chinese rice (which should have been sushi rice), and the chicken. On the plus side, the chicken pieces were large and teriyaki sauce not overbearing. But, not even one tempura?
I guess that’s why you don’t go to a Chinese Hakka restaurant for sushi/​teriyaki!
My wife had black bean chicken, which was up to their usual standard — this is my regular dish here.

This was my first time going to an Asian fusion restaurant. My relatives took me there because normally you don’t get that kind of food in California. Well, I when we got there, it seemed okay. The waitress took our order of chili chicken, manchurian chow mein, and another manchurian style noodle dish. After 20ish minutes, the food did not show.
Finally, they brought food but they only brought the chili chicken. My aunt, who is a vegetarian, had to continue waiting for the noodles. Eventually, both noodles dishes came but no rice. Finally, after much waiting, rice appeared. A couple of times the waitress would serve our dish to the table next to us, which a bit awkward and annoying at the same time.
Overall, food was good, can’t argue there. However, service was just not that great. In the end I wouldn’t go back here because of that and also because this isn’t the only place in the GTA.

Here is something todo on a long weekend Monday.
Head own Derry to Asian Wok with your spouse and baby, get an order of crispy beef and manchurian shrimp with white rice for take away.
Proceed down airport rd and each one planes land over the Wendy’s .
If your lucky you may catch he Emirates380 land !!!
Malton is in he building !!!

This is hands down my favorite Hakka restaurant. I’ve been coming here for three years now as I cannot find a better place that serves Hot n Sour Soup.
The place is very clean and the staff is helpful and friendly. The owner recently introduced sushi into the menu which gives the place a great selection of food. The sushi is very fresh and high quality. I recommend the Green Dragon Roll, Dynamite Roll, and Lobster Cocktale. You will not be disappointed.
This place has the best Hot n Sour soup in the GTA. Also, I recommend the Chili Chicken, their trade mark lollipop chicken, and Thai fried rice with pinepples.
The price is very reasonable ($ 9 to $ 15) and the serving sizes are huge! Go there on an empty stomach.
They have another location in Millcreek Mississauga.

Un restaurant chinois à proximité de l’aéroport de Toronto avec un menu qui mêle cuisine chinoise et les traditions Hakka (des chinois Han du sud du pays). Si vous êtes de passage à l’aéroport de Toronto pour quelques heures et vous avez envie de manger un peu de cuisine asiatique, prenez donc un taxi pour Asian Wok N Roll.

This used to be one of my favorite Hakka (Indian + Chinese Asian fusion) restaurants in the Airport area. On a cold day, I love divulging in a hot bowl of hot and sour soup (with great amounts of shrimp, chicken, tofu, and bamboo shoots in a hot and spicy broth), followed by a plate of spicy chili chicken and beef Hakka chow mein.
I’ve been here NUMEROUS times, and I’m falling short of reasons to give it a 4-​star rating based on my previous experiences or a 3-​star rating based on my last visit. o. O
Okay, I’m going to stick with my 3-​star rating here only because I think my last visit was the only slight downfall with the service and quality of food. We ordered hot and sour soup which was delicious and a plate of Hakka beef. The noodles had changed (long thick round fat noodles rather than then long flat noodles, there was hardly any beef in it (see posted picture); there was barely any pepper, and no coriander garnishing. I don’t know about you, but when I cash out $ 15 dollars for a dish, it’s because it hit the nail on the head; sadly, not this time. Service: Slow.
I’m still sticking with 3-​stars for this place. Based upon my prior experiences, and I know they can definitely change. I will give them one more chance and see if anything has changed with both service and quality of food for an extra star for a 4-​star rating.

I give this place props for speedy cheap food and friendly charming staff, but it’s nothing but extra greasy hakka food, if I got very drunk in Brampton and if this place was open at 4am I would consider coming in here again. We had rice, noodle, 2 chicken and a shrimp dish all were your typical grease balls of unhealthy taste.
The interior deco also has not got much going for it, it doesn’t seem to be a dirty place despite being in a pretty unattractive intersection.
I only came in here because I was dragged along with some work people and now I know better and will protest this location choice for next time.

This is a Hakka restaurant by the airport. It is yummy and authentic, one of my favorite for Hakka food. their hot and sour soup is really good, especially for a cold day. Their chilli chicken, vegetable chow mein, crispy beef and noodles are all yummy. They also have lunch special mon-​fri, it comes with one dish and rice. They are similarly priced for Hakka, $ 10-​$ 14 per dish and the dish is generous. I always have everything with gravy (choice of crispy) because I mop my rice in the sauce =D
There’s also a group on going on today so grab it here:
Awesome deal 410 for 420 worth.