Rib Eye Jack’s Ale House

I had the ribs and wings combo. The ribs are classified as a ¹⁄₃ of a rack. I’m not sure about that. My ¹⁄₃ of a rack was the size of a credit card. The ribs were ok. The 4 wings were more filling than the ribs. The wings were good. Overall, both were good. However, not exactly worth $ 21. Anyway I commented on how small the portion seemed and my meal was comped. Wow! I totally said it was unnecessary but ok, great! The service was 5 stars. I’ll give this place a try another time.

Its shrimp festivale, had their dynamite and coconuts shrimp both shrimp are relatively huge in size. Their wonton nacho is good, could have more meat in my opinion. The onion rings are particular good

If you’re craving a big delicious beefy burger cooked to your perfection head to Rib Eye’s! Not only is their food great they have a vast array of craft beers from local and surrounding breweries. Pair any beer to the food you want.
This is a great place for boys to have their beers and burgers or girls who are tired of salads and are craving a guilty pleasure of being a true foodie forgetting calories, carbs and waistlines and indulging in some really good comfort food. The gym will always be there tomorrow!!! :)
Service is friendly and knowledgeable if you don’t know which beer to have the servers have recommendations they can suggest. The best is the pricing is affordable and you get a great portion size… meaning…guys you won’t be starving while watching a game; and girls… after indulging your inner-​foodie and your plate isn’t finished you can take it home. I suggest trying it out and enjoy!

it’s good place with good atmosphere, though being on the pricier side. The selection of craft beer is good but it’s 90% Canadian brewers. I was pleasantly impressed by the food — the wings were very meaty and well portioned. It’s a great place for company parties as well!

Headed to this spot for my husbands birthday since he likes craft beers and steak. Décor is kind of cool. Atmosphere was good. There was 5 of us in our group including my teenage daughter and my parents. We registered my husbands birthday online and received his meal for free.
We started with a shared appetizer platter. Consisted of garlic toast, wings, spinach & artichoke dip with wonton chips, Texas onion rings. $ 30.
The birthday boy had a starter Caesar salad
Mains included roast beef dip with fries, burger with peameal bacon and a side of fries, fillet minion with red skinned mashed potatoes and veggies, rib steak with mushrooms and fries and beer batter cod with chips.
My parents choose the sandwiches with fries. Weren’t impressed.
My fillet was cooked to perfect medium. Potatoes were good. I’m a veggie eater but didn’t enjoy the selection on my plate.
My husband had the rib steak. He finished it without complaint.
My daughter had the fish. She didn’t finish it all. Too large of a portion for her. No complaints either.
Along with the meal we had 4 beer and a daiquiri.
We brought a cake along and the staff sang to my husband.
The best part was when our server mistook me for my husband mother!
The bill came to $ 175 after the $ 40 credits for the birthday boys meal.
All in all was an ok meal. Not near worth $ 225 which it would have cost us if not for the birthday credit.
We went. We ate. We will stick to our local fav pubs in the future.

Very good food and great service. Awesome spot for a sports And great beer. Will come back

Beer selection is excellent and they will let you sample a couple if you ask so that you can decide on your choice. They also have a beer paddle with three options so you can get creative. Their whiskey options are also expansive and a nice list to find something new.
The food is expensive and it is hit or miss on the quality.
The colossal onion rings and wonton nachos are great appetizers, crispy, and fun to share. Their steak dishes are also consistently good with great flavor and nice sides.
Their burgers are mediocre at best. Their fish and chips are greasy, The salads are ridiculously small for the price and their pasta is just plain bad and boring.
I would go for drinks and appetizers with friends. I won’t bother with dinner items any more

First night in Canada, within walking distance from our hotel. There is outside seating with no smoking, which is a plus. The staff was attentive and friendly. However, I was not overly impressed with my food or one of their signature cocktails. I was told the best items were the steak, burgers and fish and chips. I decided on something quick, the cheeseburger and fries. I was told it was made in house, but it was just okay. I have had much better and was dissapointed. If I come back, I will consider the chicken wings.

Great selection of craft beer, heavy on Ontario/​Quebec micro breweries, with a regular rotation of options on tap. Whisky selection is decent, albeit with Spartan pours for the price. Stick with the suds.
Plenty of TVs laid out in the bar room for you to watch your professional sport (s) of choice.
Would highly recommend the wonton nachos, a well-​executed Asian-​fusion take on an old bar classic.

I am a huge Ontario craft beer fan! These guys know there beer!!! Intense selection of craft beers accompanied by great food. I really enjoy there steaks! Every Thursday they tap a kask from different breweries at 5pm! Tons of beers you can’t purchase at lcbo

WOW!
The décor is perfect, perfect chairs, booths, and decorations. Bathrooms are fancy too.
Food was delicious, lots of beers to choose from.
Lots of TV’s to watch sports. Awesome place indeed!

What a hidden gem in Mississauga. Over 200 different types of bottled beers and over 15 on draft. The burger I had was excellent and the wedged fries are great. The place is huge and walls are covered with pictures of stars. Lots of tv’s for sports fans.

I convinced my two best friends to move our catch up session here instead of Cagneys because of their large whiskey collection and they had a Saturday night whiskey special. Oh how those Old Fashioned gods must be cursing me right now.
I was initially impressed by their range of craft beer and whiskey choices, correction, I’m still impressed by their selection just not so much the service and taste of the drinks.
The service started off great for 9pm on a Saturday. My friend and I ordered an Old Fashioned and Manhattan to start. Both weren’t well made, i guess this should have been a flag. As soon as we told them we won’t be ordering food, the service dropped dramatically and they stopped coming around as much.
My OF had a really odd taste to it and i couldn’t figure it out for the first half of the drink and figured it was just poorly made. My stomach was feeling a bit upset, then finally I realized I was tasting salt… so i lifted my glass up and sure enough from the bottom you can clearly see a ton of salt in the drink that hasn’t dissolved… because it’s salt and not sugar.
It took me a while to get a server’s attention and when I did I first asked her how they make the drink and when she said sugar, I told her about my drink. She first tried to argue with me that it was sugar and then said she didn’t make it. That was tactless. Then she asked if I’d like another and I told her because I was driving I don’t want another one. She said Ah Ok and then walked off.
My friends and I were puzzled over this because nothing was resolved and she left the salty drink on the table. So, after another 10 minutes I was able to flag down another server who I handed the drink to and said I’d like to give this back because it was incorrectly made with salt and I don’t want another. Again this server walks off drink in hand with no response.
30 minutes later my friends ask for the bills and server #1 nonchalantly comes over with a bill for each of us, not even a discount for mine. So I flatly told her I don’t think I should be paying for a drink that was made wrong and I couldn’t even finish. She says she has to ask her manager and proceeds to process my friends’ bills. After this she goes to the bar and I assume talks to her manager but then nothing… she didn’t come back or gesture to me at the table the response her manager gave her. She just went about her business, I finally went up to her at the bar because she was no longer flaggable.
I asked her if the bill was settled and she said yes they discounted it and walked away… WOW
Up until this point, no one has apologized for the mix up or come by the table to address the issue. Huge lack of interest in customers that aren’t dining or ordering tons of drinks or I guess any customers at all made this a huge disappointment and very different from the last time when we ordered food and drinks.
Smh

I’ve visited this place a couple of times now and it’s a place I would visit again. The restaurant has a nice ambiance with tons of pictures of celebrities from back in the day, the booths are comfy and the place overall is nicely decorated. They have live entertainment at nights on the weekend and they have a great selection on tap. They also have daily drink specials. The food here is average, sometimes it’s good, sometimes it’s dry and overcooked. Majority of the times though the food was cooked properly. The servers are pretty friendly, so I would give this place four stars, considering all of the above.

It was my favourite place to hang out weekly till one fine Saturday evening when we were there and someone old a very funny joke. Apparently we laughed too loud so the assistant manager came over accusing my party of being drunk and cut us off. Never been so humiliated but the staff there are a class of their own. Three of them called me personally to apologies for the way we were treated. Will go back there just for the staff
Good choice of beer and scotch. Just don’t laugh too loud

This review is a tad biased because I haven’t really tried the food here, with the exception of Calamari, but I do think the beverages are fantastic.
Unusually located near Erin Mills and Battleford, on Mississauga Road, this place is a great find. Rib Eye Jack’s offers spacious seating, televisions running sports, reasonably priced food and drinks — however, it seldom gets crowded. I was there on 2 game nights and it wasn’t full at all.
What beer lovers will love about this place, it offers a variety on taps. And for non-​beer people, there’s surprisingly plenty. My drink of choice is usually the Black and Red Margarita (I believe that’s what it’s called).
Margarita Rating: ⁶⁄₅
This special margarita tastes like no other, comes in a massive glass, well-​rimmed with salt, for a wee price of $ 5.99.
Can’t wait to go back!

awesome, awesome, awesome!
I think this place used to be the old turtle ‘jacks’, (where I spent many bar nights in my early 20’s) hence the name rib eye ‘jacks’. the interior make over was impressive with massive 50″ flat screen TV’s everywhere including the women’s bathroom.
I bought a wag jag deal for $ 25 for $ 50 worth of food and I will be buying more wagjag deals for this place — valid until March 31, 2015
— Excellent service
— 14 ounce t-​bone steak to die for!!! with side of buttery veggies and twice baked potato
— fish tacos were healthy and good — a bit too much lettuce for my liking and I think homemade guacamole would improve them with more pico de gallo
— the beef barley soup was homemade and delicious, def order it!!!
— tried two ipa beers from muskoka (twice as mad tom and detour) loved them both fruity full bodied brews
— penne kids pasta with homemade sauce was a hit for my son and he enjoyed a sundae included in the kids meal
Our bill came to about $ 90 for the three of us.
Overall, I will be back plenty of times to try everything on the menu and I highly recommend this place

A pleasant surprise. 3.5 /​5
didn’t expect much to be honest. The pictures on the site had both me and the Mrs. saying that the portions looked awfully small, and we were worried about it’s «chain» status and being multiple locations, but overall had a pretty good meal surprisingly
we tried.
calamari — $ 10.99 — this was the definite clunker of the night, and a silly portion to boot. again most likely a frozen product, the batter was just too «uniform» and every piece looked identical. Instead of rings they cut them into «fries» which was a little bit strange, and overall it was tough and a bit chewy. Didn’t taste bad or anything but definitely a poor value for $ 11
caesar salad — $ 9.99 — pretty solid, topped with cheese and actually contained some bacon which seems to be becoming less common these days. Pricey though at $ 9.99, but definitely big enough for 2 to split, or 3 small plates
ribs, served with apple-​cider coleslaw and potato wedges. — $ 25.99 — Waitress incorrectly told us the wedges weren’t a frozen product, they definitely were. Not that I think she was trying to lie I just don’t think she knew any better. Ribs were a nice full rack, not smoked but simmered fall off the bone style. Decent enough, as good as you’d get at The Keg or Baton Rouge type place. Coleslaw definitely a homemade product which is nice — lots of little mustard seeds throughout, only problem is it was kind of unbalanced and underdressed. it has potential but they gotta work on the seasoning, it eats a bit bland
«Kentucky Bastard», a glazed rib eye steak served with a cheddar/​bacon stuffed potato and asparagus, and 2 jumbo onion rings — $ 32.99 — Overall very solid — onion rings are panko crusted and whether a frozen product or not, they were perfectly cooked and served with a nice dipping sauce. the steak, although a little small and too thin for my liking, had a nice spicy rub on it and glazed with BBQ sauce. Many purists say sauce on a steak is sacrilege, but it’s actually an old family habit in my household so I have no problems with it. Flavor overall is hot and sweet. Stuffed potato was delicious but extremely hot, burned the hell out of my mouth on the first bite. I have a feeling they may nuke the base before putting it under the salamander, but whatever. Asparagus is a nice garnish
Tuesday was «Steamwhistle» night, which was nice, you can get a jumbo «schooner» for $ 7.99 which is an okay deal. Not great but I am a fan of the beer so I was happy to buy one
Service was okay, waitress didn’t know much about the order, a lot of questions I had she kind of had a blank expression on her face as she thought of answers, but she was nice enough
I’m really excited to see if they continue with their «craft beer» Thursdays where they apparently crack open a limited edition cask and only serves 40 pints. I have not attended but definitely plan to.
Overall this is a 3.5 that I’ll elevate to at least a 4 after attending one of their cask nights
Points taken away for the calamari (chewy, small portion), and for frozen wedges as a side dish with the ribs (this was a big shock and a big mistake for a place like this and warrants the 1 star deduction on its own). Two fixable mistakes so hopefully they take this into consideration. Will update review soon

Let me begin by saying that one of my fave foods around is steak, and there is no steak I like better than a well marbled, perfectly aged Rib Eye. If cooked as they should be, this tender, delicious, juicy piece of red meat will be almost fork tender and each buttery, salty, meaty bite should melt on your tongue whether you take it rare or well done.
Hungry yet? Because I think I just had a wet dream… from my mouth, while reliving my experience at Streetsvilles brand new Rib Eye Jack’s Ale House.
Prior to my experience last night at this modern craft beer and whiskey equipped sports bar ‘meats’ casual fine dining establishment, the best Rib Eye steak I’d ever had was a 20oz from a place called Texas Roadhouse in Michigan. It sear-​iously brought tears to my eyes and I’m pretty sure I forgot to chew at times. I just had to become one with this piece of meat ASAP. It’s been 5 years since that steak and I miss it everyday… until last night. Good lord in heaven, from the moment the first bite hit my lips I sat back in stunned shock as I relived many happy nights from long ago.
The sensation of eating the Cowbow Ribeye covered in mushroom caps and onions can only be equated to that of losing my virginity all over again. The excitement, the pleasure, the uncertainty of what exactly to do with my mouth or hands (long story), if you could achieve nirvana on food-​gasm alone, I achieved it 2.5 times last night alone.
Now let’s calm down for a minute and talk about some interesting fun facts because I’m about to asphyxiate on my own drool here…
R.E.J’s has got a penchant for two of my fave sorts of alcohol (Bourbon/​Whiskey) and Craft beer. With over 40 kinds of Whiskey/​Bourbon/​Scotch/​Rye etc, and damn near 100 varieties of bottled craft beer (and another 20 or so draught options) this is THE place to indulge in all of lifes pleasures both bovine and liquid.
**NB: one can also order Growlers of certain craft ales AND in addition to the daily drink specials, every Thursday @ 5pm they ring a bell and crack a craft cask and there are only 40 pints available, so get your glass ready as it’s first come first served**
I should also add that they spare no ingredient on their amazing appetizers as I indulged in a cheese and beer soup and some of the dog collar sized onion rings to kick things off and I nearly lost it right then and there.
Other fun facts about REJ’s is that its in the former location of Walkers Fish Market (RIP), so if you’re looking for a fancy fish dinner, you’re going to have look elsewhere form now on.
… BACK TO THE RIB EYE
The meat was… to say the least, orgasmic (don’t judge me) but the sides were on a whole other level. A baked potato/​mashed potato cheesey-​bacony concoction which came with a side of what I assume was ranch dressing AND buttery asparagus which I slurped at like spaghetti strands.
There isn’t much more to say about this place, except that if you’re mouth didn’t water at least once during this review then we have nothing to say to one another, but if you’re like me a red blooded, meat lovin’ sorta person and this review got you a little hot under the collar than you need to pay this place a visit. ASAP
Eatcrest OUT!!!

All you need to know that Rib Eye’s Jack is they have BEERs! Local Craft Beers that you can order samples and try out a few interesting ones.
This is the second location where the original one located in Burlington.
And of course aside from ALE, there is MEAT.
Cowboy Rib Steak ($ 34.99)
Ketucky Bastard ($ 32.99)
Colossal Onion Rings ($ 9.69)
So tender as their Craft Steaks are Canadian AAA aged 28 days for tenderness Whiskey dipped in Wild Turkey Bourbon, and flame grilled!
The vibe here is casual and cozy. Service is attentive.
Definitely worth coming here for a drink. And they have Cask Night Every Thursdays and drink specials every night.