Spring Rolls

Food was great… had a table of 10 for an after baptism dinner… our waitress was awesome. .she is young but not like a typical pushy talkitive kind… she smiled… she is very polite. .cud tell she was raised well… we all admire her… u know she wasn’t lying about dishes… she let us knew her favourite n she said she won’t know very much about different wines cause she is allergic to alcoholic… we laughed n she blushed… her service is was we admire most… food was good… everyone enjoyed their entrée… we will be back.

The food is fairly decent, and they serve pretty quickly too. Only thing is, if they are more responsive to a request of service, that will give them a five star.

I went for the first time to try something new. I fell in Love with the cheese dumplings. There warm and melt right in your mouth. The staff are friendly and there service is great. I definitely need to make another visit when I’m in the area.

I order from this spring rolls regularly. They are fast and efficient and I love how they never mess up my order (I have a lot of allergies/​requests). Customer service is good. Food is a solid 3.5. I LOVE thai food and their famous pad thai is anything but authentic… But I do order it still from time to time. I love the crab and cream cheese dumplings and the fried banana dessert. The AYCE prices are a little steep for the quality of food.

Food is great… too bad their service doesn’t live up to that. It took them 30 min to bring out an appetizer plate and another 30 to bring out the main course. Ice on my drink already melted before the main course came in.

I’ve been here three times and all were fantastic experiences. Their food is excellent, they have a large variety of choices, and the décor is beautiful. This is a great go-​to place to hang out with friends and get some drinks, because its not one of those places where you eat and go. Additionally their service is pretty decent (I’ve experienced both good and bad).

I got FOOD POISONING from this place! I was here last night and ordered the cheese bruschetta and Boston lobster sushi roll, and this morning I was throwing up and running to the washroom every half an hour.
A girlfriend of mine who was with me has been throwing up as well, so it wasn’t just me. I went to the doctors today to find out I got food poisoning!
I will NEVER come back here again! I’m pretty sure I got sick from the lobster roll. Please reconsider eating here.

I’ve been going to Spring Rolls at this location for the past 5 years, and I never leave disappointed. The only downside was when they changed their menu 2 or 3 years back, which resulted in them reducing the number of options in the menu including eliminating some of my favourites. But on the plus side, this change did come with an increase in the number of vegetarian options.
The décor is beautiful and makes you feel like you are eating at a really high scale restaurant despite the prices being very affordable, along with generous food portion sizes.
They have excellent cocktails too. Their service is friendly and efficient.
Even though this place gets pretty busy, especially on weekend nights, you will never be waiting for a table as its quite large.
The food is made to suit all tastebuds, whereby nothing is too strong with flavours/​spice. So, if you’re looking for simple asian food, or if you are contemplating between Japanese or thai food, then you should definitely consider Spring Rolls as they have both.

The only thing I regularly enjoy here is the soup…
Service isn’t consistent… So it depends on your luck.
Sushis are slightly oversized and look very similar in form and taste to something you can eat in a food court!
The place over do it with offers and special menus… To the point it feels a bit tacky… We once went there in late March and we had promotions on our table about valentine specials.
I once envied a featured Korean styled steak that was being served sizzling to a nearby table… Mine came in too late, over-​greasy and definitely not sizzling…

This place used to be my absolute FAVOURITE restaurant. We used to come here at least once a week about two years ago. We used to only come for lunch, since their lunch buffet had a lot more goodies than dinner.
I then went back about a year later, and the food was terrible! There was way too much rice, and they had a lot of unconventional menu items that just did NOT pair well together.
Today was the first time I’ve been there since then, and the quality has improved. slightly. I admit they have things on the menu you wouldn’t expect to be on an asian menu. Like cease salad, prosciutto wrapped melon, to name a few. The miso soup, sashimi, and hand roll we got tasted very fresh. I would say about a third of the things on the menu do NOT belong on there. Another third are cooked dishes, like fried rice and noodles. the last third (not even) is made up of sushi. I wouldn’t recommend anything besides sushi. The rack of lamb we got was carelessly overcooked and dry, as were the chicken wings.
The best part of the menu is definitely the DESSERT MENU. I tried almost everything, and the mousse is delicious! They have the tango mango mousse that I highly recommend.
The price is VERY high. It was $ 27 per person for weekend dinner. The food, though decently good, is definitely NOT worth the price. You’d be better off finding another place with better food and cheaper prices.

The food was filling. Lunch menu was good value for what was served. The room was large and airy, which made for a good atmosphere. The california lettice mix was excellent.
Service was also very good. Water was refilled constantly and she asked us three times whether everything was good. I highly recommend Vivian as your waitress.

Went to spring rolls after a few years and let me say that the food was absolutely terrible. The prices are less then they used to be but the place is run down and unkept. The Tom yum soup was sweet and disgusting, the spring roll platter was oily and terrible tasting. The place is called spring rolls yet their signature dish was inedible. The calamari was soggy and smelled super fishy. The sushi was flavourless and rolled so fat and sloppily that it was impossible to eat. We were there for our anniversary dinner and sadly disappointed.

Terrible food. Very slow service.
I try not to give bad reviews, but after eating here tonight I just had to. The staff was nice, but incredibly slow! Especially since there were only five other tables dining and three wait staff around. Waited 15 minutes to get our drink /​food orders taken, another 10 to actually get our drinks.
The food: the $ 3.50 fried black pepper and salt calamari that comes with your beer/​martini was not bad, considering the price.
I ordered the red curry with chicken. Got a nicely presented, but entirely flavourless dish. The curry was heavily diluted with absolutely no taste. Essentially, nicely cut vegetables and chicken in red cream. I feel nauseous just thinking about it. My friend ordered the General Tao, and described it as «very meh». Being good first generation Canadians, we ate our protein and got our cheque, but left feeling cheated out of a meal.
Hungry? Do yourself a favour and head to another restaurant — for Thai? Bamboo Legend (though not located in the square one centre area) serve up delicious dishes for the same price. For sushi? Check out Odai Sushi by Heartland — you won’t regret it. You will leave there with your heart happy and your tummy full.

Been here numerous occasions friendly staff and great food. GO for the buffet well worth it. There steamed dumplings is good too.

Was visiting from the States with colleagues and went here for dinner. We ordered individual entrees (I had the shrimp and chicken pad thai) and then we ordered a large plate of sushi to share with the table. The pad thai was very good and the sushi was excellent. Also, the sushi was a really good value, we got 12 pieces (tuna, salmon, eel) for $ 15 (ca) which i thought was a great price. Service was very friendly. The restaurant was very nicely decorated and very quiet for having so many people eating which was nice so we could talk casually. Great value and great food in a great setting!

I must have a love-​hate relationship with this Spring Rolls. It is only a 5 minute walk from my place. They finally took down the all you can eat sign when they stopped doing it. However, now they’ve re-​introduced it and re-​branded it calling it a «Tasting menu — a premium all you can eat experience». What does this mean?
a) A bit more expensive ($ 18.99 for weekend lunch and $ 15.99 for weekday lunch).
b) Sashimi served during weekend lunch
c) Plates come out a bit slower as opposed to all at once (my nice server Alejandra explained this to me).
d) They have fewer menu items but they are done better.
The sashimi was very fresh, and as always, Spring Rolls does a great job on apps and I particularly liked the fried squid tentacles. The other dish that I really liked was the sizzing Korean kalbi. While the taste wasn’t amazing, it was satisfying and the presentation was great. They actually give you some huge pieces of meat, unlike other AYCE restaurants which sometimes only give you bones and fat.
Verdict: pretty good AYCE, a bit pricier though. Will visit again.

I have been a loyal AYCE customer here for YEARS but on my recent visit on (03÷11÷14) the AYCE was not available I was informed by my waitress that the AYCE menu was under revision and would be returning in 2 – 3 weeks which i am glad, and convinced to stay as she informed my partner and I that many of the ayce items were on the regular menu. the restaurant was pretty busy, with only 3 servers but we still received great service, our waitress was very funny, friendly and sweet she also made very good recommendations.
We ordered very items, the sushi, wonton soup and mango salad are exceptional but we also ordered a broccoli and beef dish with brown rice for our main which was fair.
Overall, the food and service are very good. I was extremely disappointed that there was no all you can, even if the menu is under revision I do not understand why a restaurant would stop serving it even though ALL other Spring Roll locations do offer this special

Don’t know why I keep coming back to this location! Bartenders are always useless! More interested in talking to friends then knowing their own drinks they sell.
Last time there, even got the wrong sauce with the spring rolls. If they don’t know what sauces go with their own namesake dishes, they should just give up now!

I used to love coming here in my pre-​gfree days. The udon noodles were so delicious, and I was usually pleased with anything I chose off the menu. If you have no dietary restrictions, it’s a great place for a business lunch.
If you do have allergies (such as gluten) there are very few options to be had. The upside is that the servers are fairly knowledgable about what does/doesn’t have gluten. I ordered a chicken dish with sweet and sour sauce and pineapple (you know, the bright orange sauce that comes with chicken balls?) and the meal was so coated in the sauce it was all I could taste. Not pleasant at all.
I’d recommend staying away from that meal, food allergy or not.
Overall. The food is decent (minus that sweet and sour dish), and the service is a bit slow, but if you can eat what you want, it’s still worth a visit or two!

There is absolutely nothing bad or mediocre about my visit that I could’ve deducted my rating on.
My family came here for Spring Roll’s AYCE dinner and mannn were we stuffed by the end of dinner. Surprisingly it wasn’t busy on a Friday evening so we were seated right away. Our server was great throughout our visit and didn’t forget any of our orders. Food didn’t take very long to come out which is great when you’re starving. We didn’t opt for the premium menu because there was a handful of selections to choose from their regular menu anyways. Some of my favourite dishes were: the chicken pad thai, spider rolls, salmon sashimi, and the Yeung Chow fried rice.
Overall, great dining experience for an AYCE menu! I’d definitely go again.