Bocadillo

Très bonne cuisine!
Des serveurs sympa, tout est au top, seul petit hic. un peut chère.
Compter 15 dollars pour manger minimum.

Moi qui n’est pas difficile, jamais j’aurai cru donner 1* à Montréal…mais bref. Ça fait quelques fois que je mange un sandwich au Bocadillo qui sont excellents! Hier, 23h50, je passé et ils fermaient à minuit. Il restait que des empanadas… Alors, moi qui avait vraiment faim je commande cela. Et en attendant ma commande… devinez ce que je vois passer sur le sol entre le comptoir où les gens attendent leur commande et en bas des plaques de cuisine. UNE PETITE SOURIS… mmmm appétissant. J’ai quand même mangé une de mes deux empanadas au poulet qui était super bonne… mais plus jamais…
Le resto est connecté au resto libanais Sarah pour votte info.

Great arepas for a snack. We tried the avocado and chicken grilled ones. The sauce is absolutely delicious (I want the recipe!) and everything is well seasoned. The staff is friendly and ready to explain anything off the menu.

Had the pulled pork burger!!!
It was amazing!!! not too sweet, and the flavors all well balanced, it all went by so fast I felt cheated cuz I wanted to eat more but I was full. It’s a bit pricey for a trio, but since it was good, it’s forgiveable.
The genius of this burger is the passion fruit, it just brings out something special without being too sweet, it’s one fine burger :)

As the others have mentioned, this place is delicious!
My sandwich of choice is the grilled chicken. Doesn’t sound exciting, but the chicken is smothered in a most delicious sauce. So so good! You can make a trio consisting of a sandwich, fries and a drink. The fries, while they look like standard thin fries, are nice and crispy, and dusted with a tasty seasoning.
The people who work here are really pleasant as well. Always friendly and smiling, you can tell they enjoy what they do. That counts for a lot!

Scrumptious.
Try the passion fruit pork sandwich. O.M.G
No more words needed. The Australian below said it all.

I went here after hearing my workmates rave about it, and I wasn’t disappointed.
I had no idea what to order off their extensive menu, butt got great recommendations when I asked for tips from the server.
I went with one of the more popular options: the pulled-​pork and passionfruit sandwich. The pork is slow cooked (and there’s plenty of it), the bread is home made (and grilled), and the sandwich is great. I got a chicken empanada (fried) with it, and it was big, full of meat, and super-​tasty. I just can’t say anything negative about the food at all.
The food wasn’t cheap, but it was totally worth it.
I’ve done a lot of travelling in South America (but haven’t been to Venezuela), and there was a lot stuff I didn’t recognise, so this place seems legit. The staff were all speaking Spanish amongst themselves, which is always a good sign in a place like this