Kanda Sushi Bar

Service exécrable. On nous indique à l’entrée que nous pourrons faire qu’une commande car la cuisine ferme bientôt. Nous commandons donc en conséquent mais ce qu’on nous omet de nous dire ce que tout le resto ferme. On nous a littéralement mis à la porte en voulant nous obliger de payer les morceaux que nous n’avions pas eu le temps de manger. Du jamais vu et tout ca sans s’excuser ! Je n’y retournerai plus jamais. Le kanda n’est pas réputé pour son service mais dans ce cas, c’est complètement inacceptable de mettre les clients à la porte 20 minutes après être entrés et en voulant leur faire payer les morceaux non mangés. Évidemment, le serveur né nous avait pas conseillé de né pas commander autant, qu’il était impossible de tout manger dans ce laps de temps.

Great food selection and its a bring your own wine! Been here about 5 times over the past year and always had great service, I don’t get all the hate this place gets in the reviews. It’s an all you can eat restaurant people, not the Ritz!

Kanda is a bit expensive, but you get good quality all you can eat food. Usually all you can eat restaurants have very low quality items, but this place does well

Very bad service. The food isn’t amazing and the staff forgot how to smile. I was very disappointed

If you want good, cheap, and great experience go there.
I highly recommend to go there after 5:30pm since the menu and food is way much better then.

Absolutely disgusting. Filthy carpets and bathrooms (they stank, garbage’s were overflowing). Horrible service, it felt like we had to beg to get our food. We waited for 25 minutes for our food and finally when it came, they had only brought some of it. Simply the worst service I have ever seen. The restaurant is also very crowded, tables are stuck to each other. Highly recommended.

Kanda chinesse restaurant in basement of Kanda Sushi.
Really amazing food! The portion are also decently big. My dad and grandma always complain when we go to a restaurant and this one is one of the rare ones that they say the food is good.
A bit more pricey than what you would pay in Chinatown but the dishes have more variety too. Have been satisfied at all the dishes we ordered the few times we’ve been.
They seem to be well known for their seafood dishes. We ordered the ear cooked 2 ways (steamed & fried) and both ways were delicious.

BAD SERVIVE and sad to report the negative experience but this was really not expected.
We arrived at the location at 9.45 pm and saw a bright illuminated sign in the window indicating that they close at 2 am. This was perfect!
Right after we ordered we were told that last call was at 10.30. We still thought all. was ok and th at we could eat at our own pace.
Not so. At 10.30 they started closing the place down. We received the bulk of our food at 10. 45. No way we could eat it in such short order. Especially since one of us has had a stomach surgery that greatly reduces the pace at which I can eat.
So we payed ans politely asked if we could carry the 10 or 12 pieces we had not had time to eat. WELL THEY WANTED TO MAKE US PAY AGAIN…$ 1 PER PIECE as if we had over ordered.
I mentioned that the hours in the window were different and they told us this was hours for another restaurant in the basement.
So we had a half our meal. Payed full price and we’re refused the inconvenience of carrying or food out.
Crap service especially that when we walked in we specifically told the hostess that the 2 am closing time was perfect for us. .which she never bothered to correct.

This review is not for the Kanda Sushi Bar, but the Chinese restaurant that is hidden in the basement under Kanda. I don’t even know if it has a name, but it is one of my current favorite Chinese restaurants in the city. We’ve been many times as a large family and with friends and every dish so far has met expectations of all who have gone. The prices are a little higher than the regular Chinese fare, but it’s totally worth it. This is truly a hidden gem.

Delicious traditional Chinese Cantonese food served in the basement floor. Bring your wine and enjoy!

We went there on a Saturday for lunch. The service was really fast and everything was delicious. We have been to other Kanda restaurants before, but this one was clearly the best one! The avocado rolls were huge! (and not the all rice, tiny avocado piece in the center like in other all you can eat sushi places). The caviar sous-​marin and the spicy salmon rolls are the best! Would highly recommend!

We went for the all you can eat lunchtime deal, and it wasn’t half bad. Not the best sushi by any means, but for $ 20, you get what you pay for (and lots of it).
The hardest thing about this place is not getting carried away. Their menu is extensive, and it’s easy to want to order one of everything. With that in mind, you should know that if you don’t finish everything they’ll charge you for any remaining pieces (I think it’s $ 1 or so per piece).
Service was fast and friendly, but if you can, avoid peak hours (between 12pm-​1pm), as it can be incredibly hectic during these times.

Coming from two people (me and my gf) who regularly enjoy the awesome quality of sushi and excellent service at Kanda Pointe-​Claire, we came into Kanda Decarie with high expectations.
First off, the place was freezing cold. I couldn’t tell if we were sitting indoors or out and they didn’t bother to change it at all.
Then the food came in. Every single thing we ordered was well below subpar. The rice was just not cooked enough and the rolls would fall apart when you tried to pick it up. It felt like we were eating from your average sushi stands and even those had better food.
Lastly, we ordered 2 bubble teas (pineapple w/​tapioca & coconut w/​lychee). Not only did we wait 15 minutes for it but when it finally came, she had the tapioca & lychee in opposite bb teas. –_​– We pointed this out and she apologized and took them away to make us new ones. or so we thought! When it came back, it was ridiculously obvious that she just scooped and swapped the bubbles. Final product was lychee and tapioca visibly mixed together in both plastic cups.
We asked for the bill and left. AVOID THIS PLACE!

Ate here with my parents. It’s now $ 18.40 to eat the ever shrinking all you can eat menu. The service is slow and not attentive. The quality of the sushi is passable.
I am now officially over this resto chain.
I understand that this place will last because of all the offices along Decarie — captive audience. Their others probably will die because the quality to price ratio has gone way down.

This update refers to my review from February 5^th.
Sadly, I start by saying that the stench in the bathroom is still, 8 months later, rancid and toxic. This is absurd.
The food was just as good as last time.
I’m conflicted. Maybe I’ll still go back to this place, but use the washroom elsewhere before I arrive. If that sounds ridiculous to you, know that it does to me too. Your call, folks.

I’ve been to ALL the Kanda Sushi’s on the island of Montréal for the last 12 years. I’ve watched the quality degrade over the years till only one Kanda maintains its quality, which is the Kanda in Laval. Last time I ate at this new restaurant on Decarie, it wasn’t too bad and I even wondered why the other two reviewers gave such a low rating. The second time I went, the food was at its most mediocre ever. The sashimi wasn’t fresh and tasted like the fridge. The rice in the sushi was not cooked well enough and the flavoring was just not up to par on the other entrees like dumplings, shrimp and salad. Definitely wouldn’t recommend going there, unless you have a strong stomach and an undistinguished palate :)

I don’t even know where to start with this review, or should I say, a litany of disappointments. First, we did an order for take-​out, we had an order of Japanese dumplings, which weren’t great but okay — as well as basic hot and sour soup, which accounts for the 1 star. Now normally I’d give something for the rest of our meal but I just can’t. I requested no octopus for our sushi combo (40 pieces of sashimi, nigiri and maki) and we ended up with 1 octopus nigiri and 4 pieces of sashimi. Sadly, they were close to the best items in the combo. The seaweed used for several pieces tasted of fish that’s gone slightly off. The salmon sashimi was solid, as well as the surf clam but we were just so sad we bothered to try this place. Both my sister and I had terrible pieces of nigiri that resulted with us spitting them out. We were left with an overwhelming sick feeling after eating and worried it might be food poisoning (it wasn’t, thankfully). My miso soup was very over-​salted but I was really starving… and if you like very salty foods, you might not find it a problem. Honestly, I’m never, ever, going to get food from there again, even for the cooked items; it’s just not worth it when you can find much better faux-​Japanese and pseudo-​Chinese a few minutes away.