Rambla

It was a good spot, but it was empty on a Friday night at 9pm so a little disappointing in terms of atmosphere. Other than that, great service, tapas were good but simple. I guess it’s a good spot to go during happy hour when they have special on sangria and tapas.

Great Resto Great service and yummmm! Tapas so elegantly presented and the savoury flavours come out of each dish! presentation was also excellent. Prices were very good also!

We had two of the dishes and one of their wines.
We ordered the paella and it was superbly delicious. It easily feeds 3 people.
Was not a fan of the service. Not because they were rude or anything. They were actually very friendly I was not a fan because they weren’t as attentive as they should be.
Perhaps the essence of the restaurant is more of a laid back — eat — relax and talk. Which is fine and great if that’s the motif. However I would rather have some food to ‘picar’ while I wait for the actual food.

This place is wonderful! We sat at the bar and had a phenomenal waiter named Tom who was also a bartender of some great talent! You should watch him make a cocktail; it is a show in itself and he takes great pride in the outcome. He made us a really delicious pitcher of Sangria!!! A great value!
The chef was a good looking and charming man named Luis from Barcelona. We looked at the menu for a few moments and then we did not need to look at it again! Luis brought us tastes of things from his childhood; it was magical.
Not to be missed… the asparagus with mayonnaise so smooth it was like whipped cream. The «croquetas» melted in your mouth. The calamari was on a bed of garlic relish that I dunked my bread in (and told Luis that he should bottle it). The steak was magnificent. The huevos rotos with Iberian ham laden with match stick potatoes! Well, I am still not over that.
Great service, greater food, a great show, a great learning experience and a truly magnificent night! Go to Rambla and ask for Luis!