Oui Cook

Specialties

Offering in-​home catering in the Niagara region for small parties of 2 to 20, Chef Alain Levesque and partner Tricia Keyes will help make your next event or occasion extra memorable. Whether you’re interested in a multi-​course culinary extravaganza or a more casual affair, we’ll work with you to create a menu that is perfectly suited to your event.

With more than 30 years of experience, a passion for all things food, and unparalleled artistry at the stove, Alain is thrilled to share his love of cooking with fellow foodies. Depending on the nature of your event, we can simply create an outstanding meal for you while you enjoy the company of your guests, or, if you’re looking for a fun learning experience, he’ll be happy to incorporate a demonstration component into the evening.

History

Established in 2015.

Chef Alain Levesque and life/​business partner Tricia Keyes operated the highly successful Terroir La Cachette Restaurant for the past 20 years, originally in Elora, then in Niagara-​on-​the-​Lake (at Strewn Winery). In 2014, they felt the pull to get back to having a more intimate relationship with both food and their clients. Without knowing exactly what they would do, yet knowing they wanted it to be smaller and more hands-​on, the decision was made to sell the restaurant.

Several weeks before the sale of the restaurant had finalized — after having realized they couldn’t just «do nothing» — Oui Cook In-​Home Catering & Cooking Classes was born. Alain’s passion for both food and life is contagious, and he hopes to be able to share it with you. We look forward to cooking for — and with — you soon!