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+1 604-986-7475
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| 1427 Crown St, North Vancouver, BC, V7J 1G4 | |
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0.3 mi5
0.3 mi6
0.3 mi4
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| Credit, Debit |
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Specialties
Here at Cork It Wine Making we take great pride in our accomplishments, and the range of services we are able to provide to our customers. Cork It Winemaking is one of the only stores on the North Shore that is owned and operated by the original owner. For over 14 years David Bataille has made wine in the Seylynn area. From the age of 19 to 33 David has been dedicated to providing excellent customer service and excellent product to thousands of customers. If you live on the North Shore we’ve most likely served people you know. At Cork It Winemaking we have produced more than 600 000 bottles of wine.
We are committed to meeting the challenges and needs of our customers. We also strive to provide a high level of service and satisfaction. For the customer we offer the use of our digital self leveling bottle machine and air compressed corker. We make your bottling experience quick, fun and really easy in our large, clean, state of the art bottling area.
History
Established in 2000.
Our wine knowledge includes 14 yrs of winemaking experience in North Vancouver.
David Bataille (owner/operator) apprenticed under Salvatore Crescenzo and Don Isaak, where he learned traditional Italian skills accompanied by contemporary scientific winemaking knowledge. His passion for winemaking is also derived from his French ancestors where he had traveled through France to enjoy some of the finest wines of the world. After 4 years of apprenticeship, David started cork it winemaking in November of 2000. At the age of 32, he has successfully run his north shore business for over 9 years and has worked abroad as a consultant in Beijing and Wudalianchi, China.
As a proud small business owner, David hopes to enrich his dynamic community with his love for the art of winemaking.
Meet the Business Owner
David B.
Business Owner
David Bataille (owner/operator) apprenticed under Salvatore Crescenzo and Don Isaak, where he learned traditional Italian skills accompanied by contemporary scientific winemaking knowledge.
