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Specialties
Lightly battered British style fish and chips. Dine in or takeout.
History
Established in 1968.
A family run business since 1968 first started by John and Evelyn Thies. Taken over by there daughter Simone and her husband Todd in 1995. The oldest restaurant in Bronte. Winner of the best fish and chips in the Oakville readers choice awards 2012, 2013, & 2014.