Berc’s Steak House

Went there for my birthday lunch as it was a semi classy place and they had food for the wife.
Very disappointed we asked for the fish to be pan fried or breaded as she does not like battered, server said that she didn’t they could as the fish was prepared in the morning but she would check. When she came back she said it had already been battered, I told her that was impossible as the batter would have dripped off, it had to be frozen and she confirmed.
I ordered a steak and fries with a gravy on the side to dip the fries in.
Steak was passable, but the fries were unedible and the gravy had a skin on it, they did comp half of my meal but still totalled $ 50 with tip.
If they want to run a good eatery they should get rid of frozen stuff

We didn’t know anything about this place before tonight but we’ll be back. The steaks were surprisingly tender and delicious.

Four of us had three different steaks and were surprised by how thin the cuts were. The service was very slow and after 30 minutes asked when our salads would arrive. Nice atmosphere but overly priced. We all thought the same thing and missed the Keg. Live and learn.

I was in town for an archery competition and decided to meet up with an old friend and have dinner. Both of us were in the mood for a good steak and we decided we would support the independent place over its rival chain restaurant. Its a quaint and quiet place, a little dated i suppose but still the classic feel that my mind equates with a steak house. I like all the little divisions and rooms, it keeps it fairly quiet compared to other places i have been. The waitress was at our table very quickly and explained the specials and what was new, brought our drinks and took our order. That left us some quiet time to talk until our meal came. I had the rib eye steak with a salad and garlic mashed. It was done to perfection. A nice medium, the waitress brought the pepper mill over for some fresh cracked pepper, the veggies were good, the potatoes were good, but the Greek salad is what stood out in my mind. My companion had the Filet Minion and she said it was cooked to a perfect medium well with the baked potato, again the veggies included asparagus and a mandarin salad. I was quite impressed. Its an upscale place so i felt a bit under dressed for the place but all in all it was good. The cocktails were cold, the food was hot, the place was nice. All the things i like. Its a classic feel and very good food. There is no rush to push you in and out so its a great place to sit and chat over a good meal

Although the building in which Berc’s Steak House resides is currently under renovation, I wouldn’t let that deter you if you happen to be in Peterborough! My friends and I picked this place because it was a steak house — a plain and simple reason in our minds since we were looking for a good steak. Honestly, we knew nothing about this place beforehand. It wasn’t even rated on Unilocal (which personally surprised me, of course).
Wow, were we ever pleasantly surprised with our experience here this evening! Two of us ordered the rib-​eye steak. This came with vegetables, a hearty potato and a side salad. It was a fantastic meal — perhaps one of the best rib-​eye steaks I’d ever had. Not only was all our food quite good, but so too was the server we had. She was extremely accommodating with one in our party — taking extreme care of her allergy sensitivities.
In summary, our whole dinner at Berc’s was very good value… we’ll be back for sure!