If you’re looking for excellent authentic punjabi style cooking with warm and friendly service than this is the spot. We knew from the moment we walked in this was going to be a treat and we were not disappointed. Sonny, the owner introduced us to some appetizers like Chana Samosa and Vegetable Pakora. As vegetarians, we stuck with the traditional Saag Paneer, Bhindi Masala and Daal Makhani. They each came full of flavour with amazing aromas. His Naan bread is baked in a real Tandoori oven and complimented the dishes beautifully. The place is clean, well decorated and reasonably well priced. BYOW as well. A must try!!!