Bistro Pointe-Claire

Short drive from the airport to the picturesque village of Pointe Claire … Great spot for a nice brunch. Friendly servers, nice old homestead and excellent hollandaise for the eggs Benedict.

My family and I came here for brunch today. It was super! Firstly, the location is excellent — located in an old house, beautifully decorated with warm, tasteful fittings. The atmosphere is welcoming and spacious. Our server Daniel was friendly and cordial.
The menu is varied and had both brunch or lunch options. We had brunch. :). Everything was fresh and wonderfully tasty. It’s a real new gem for the neighbourhood! We will definitely be back!

This is fine dining with a classy rustic-​chic experience.
The dishes were true delicacies. Not only in the chef’s creative and skillful incorporation of subtleties and blends in both flavor and texture, but as well in the creation of presentations which both matches and augments the classy décor, architecture, and ambiance of the establishment. The building itself is a beautiful piece of historical architecture located in the beautiful Pointe-​Claire.
If you want to try a menu where you’ll find an experience of comfort, surprise, and intrigue with every bite, I recommend Bistro Pointe-​Claire.
My compliments to the chef.

Atmosphere :
We went on a Friday evening, and the atmosphere was wonderful! The cozy lighting, pleasant music and nice décor all helped the place feel very intimate despite it being a full house.
The staff was incredibly polite, patient and helpful!
Meal :
One of the meals we had ordered was the homemade sausages, which were incredible. They were the most flavourful, delicious sausages ever. We were later told by the chef that the meat will vary depending on the game meat available to them (wapiti, wild boar, etc.). Ours were wapiti sausages. Yum!
We also had a soup, and fish and chips; our orders were very beautifully presented and were very, very enjoyable.
Dessert :
The chocolate bourbon cake was warm, rich, and basically melted in the most satisfying way.
The goat cheesecake maintained a subtle flavour without being overwhelming in the least, pairing fluffiness and creaminess perfectly.
Both are a must, especially if you enjoy going out for dessert.
Finally, don’t hesitate to ask about their nice selection of wines! Each of us found something to our liking there.
We will definitely go again, and introduce others to this beautiful gem!

The menu needs to be expanded. No pasta dishes. I found for 26 $ the bistro platter was expensive. They should acknowledge it is for only two.
Service was good though.