The Keg Steakhouse + Bar – Pointe-Claire

They had huge portions the first time i ate there, and then they seem to have reduced them by half a few months later. Prices, on the other hand, were not cut in half. I do prefer their food to baton rouge or madison’s, but for the price you can eat at a non-​chain restaurant (ie; one with a real chef).

Totally recommend going here for a great night out. I have been there multiple times and have always had great service and great food. Is perfect for a romantic night out or even a fun night out with a group of friends. Prices aren’t too high and you definitely get what you pay for, love it.

This place used to be a lot better. I recently went and ordered a cranberry mojito and tuna tacos. The mojito was nothing like on the picture. The cranberries should’ve been muddled in the drink and not just dropped in. The tuna tacos were actually pretty good but I wouldn’t go back anytime soon.

You can’t really go wrong with The Keg. It’s never an earth shattering culinary experience but if you are in the mood for steak it does the job fairly well. Noise level in this restaurant is very high and it has always been crowded on all my (3) visits so far. The upstairs terrace is nice in the summertime. Inside is rather dimly lit and noisy. Food is good, wine is fairly priced but could use a revamped wine list with more choice.

Fantastic food, service and atmosphere. If you want steak, this is the place to eat it. Well worth it!

My first time here could not have went better.
But here I am, my second time around at the Keg.
I must say that it was on a saturday night at 6pm.
We were 5 people waiting for a table in the dining room.
They told us it would take about 90 min.
Nothing wrong with that, don’t mind waiting for a table while drinking at their beautiful bar.
But the people I was with accepted a table at the bar instead, being that the wait would be 10 min. instead of 90…
Things were looking up when they offered us a table in the dining room because someone else preferred to be in the bar to watch the game, even better!
But after 45 min of waiting and all these promises, here comes the same guy telling us now that it was all a mistake on his part, that we couldn’t be seated in the dining room area?!
So the table we initially had accepted at the bar was gone and so as the other one in the dining room!
So he offers us a round of drinks and appetizers.
And promises us the next bar table available.
What a fiasco!
Fridays and Saturdays are quite complicated days to get a table here.
I think you need to reserve before 6pm, otherwise, good luck!
The booth tables at the back of the bar are not meant to have a full dinner on, way too small, very akward and annoying for everyone.
Can’t fit much on there, especially if we all have drinks and water (which apparently you need to ask for, the days of bringing water all around seem to be gone, here)
Not a good experience, especially when you end up paying over $ 400 to get under cooked vegetables, watered-​down drinks, tough fillet mignon, and a seating fiasco to boot!
Pretty but not well orchestrated.

Première visite à ce steak house dans l’ouest de Montréal pour un souper d’affaire avec des clients. Je suis arrivé plus tôt que les autres et j’ai décidé aller prendre un verre au bar en attendant. A mon arrivée à la réception il devait avoir au moins 10 jeunes filles habilles en robes noires qui parlaient tellement fort que j’avais peine à entendre ce que me disait l’hôtesse au sujet de ma réservation. Très mauvais première impression et j’espérais qu’elles étaient tous sur le point de se trouver quelque chose a faire avant l’arrivée de mes clients. Les jeunes serveuses jouaient avec une petite fille de 3 – 4 ans. Au bar j’ai du attendre plusieurs minutes avant que quelqu’ un né vienne me servir puisque la préposée au bar elle aussi jouait en avant avec la petite. Il né semblait pas avoir personne en charge pour voir à ce chaos a l’entrée. La bar est très sombre mais quand même un beau décord moderne tout neuf. Ensuite a la table nous avons eu un service un service exceptionnel de la part de Phanny qui a sauvé la soirée. Les deux entrées de crevettes et calamars étaient excellentes. Pour ce qui est des viandes mes invités et moi même avons été très satisfait. Le filet mignon et les coupes NY ont été grillés tels que demandes. Une excellente carte de vins est disponible. Pour ma part je trouves les prix trop élevés mais au moins contrairement à d’autres endroits, nous n’avions pas a commander nos garnitures a part a prix ridicules. Le stationnement est facile.

Came here with my bestie on a Friday night, and had a great time. My friend had arrived before me, but didn’t have to wait more than 5 minutes to be seated (Friday at 6:15). Our waitress was just the sweetest. It had been a long week, so I was deserving of a large glass of white wine (haha), and she recommended a great choice. My friend had their ahi tuna, and I decided to try the lobster and shrimp salad. It. was. delicious. Probably one of the best salads I have ever had! The shrimp and lobster were super fresh, the dressing was delicious, and the salad had all of my favourite foods — avocado, beans, and mushrooms. Yummy! The ambiance was great, one of those nicer restaurants you can bring your kids to without feeling out of place. Sometimes restaurants hand you the bill with the underlying reason that «it’s time for you to go», but our waitress told us to enjoy and take our time, which was nice not to feel rushed. That being said. I shall be back… for that salad! ;)

Nice atmosphere, friendly staff, can be jammed on the weekends. Food is good but the draft beer isn’t great the 3 times I’ve been there I’ve had to switch to bottle beer. I would go back as its a cool place. But I’ve just been handed the bill after finishing my food without asking. Strange thing is I wanted to have a few beers, not now !! Off to the olde orchard I think !!

A friend brought me the the Keg a few days ago and I think it was an okay restaurant. The décor (and the waiter!) were super nice-​looking. Very spacious and a good ambiance. It was pretty busy, we waited maybe 20 minutes at 6pm on a Thursday to be seated.
I found the service to be excellent, the appetizers very good, but the main meals were so-​so. They serve warm, delicious bread, which was great. The apps we ordered were also very good, and served with another type of bread, which was amazing! The apps were garlic butter shrimp (cooked perfectly) with cheese and mushrooms stuffed with crab (this was probably the highlight of the night!)
For our main meals, neither of us ordered steak, so maybe it would have been better if we had. We ordered two dishes which we shared. The first dish was seared sesame tuna. It was served cold over a coleslaw with a sesame dressing. The tuna itself was very good! The salad was not very substantial. I don’t think that the dish would have been filling enough had we not ordered appetizers.
The other dish we had was like a chicken ‘surf and turf.’ It was chicken served with shrimp, scallops, and crab, over mashed potatoes, and asparagus. The mashed potatoes and asparagus were very good, but the chicken was really nothing special; rather bland actually. The shrimp seemed over cooked, surprising, because the appetizer shrimp were perfect. The crab was okay. I didn’t try the scallops, so I can’t comment.
Overall, I would return for drinks and appetizers, maybe to check out the bar or summer terrasse, but I think I would go elsewhere for meals. I may come back and try a steak, though, considering it is a steakhouse!

YUM! Delicious steaks, sides, appetizers and very interesting drink menu. The ambiance is amazing, and the service was great. Highly recommended!

Came for our 14^th anniversary food was excellent service was great and the restaurant is beautiful and you dont even know that is attached to Fairview shopping center.

Love the décor and ambience, and the scallops and bacon app was delicious, but the cocktails were watered down heavily with melted chipped ice and large ice cubes (even when I asked for very little ice in my manhattan). Next time, I’m ordering at the bar to watch them pour the two ounces. My wife’s rye and ginger was served with flat ginger ale. C’mon guys, what’s up with that?

Honestly, I wasn’t expecting much but I was surprised how perfectly my steak (rib eye) was cooked and how tender and not overly seasoned. Place was packed and had to sit by the bar, but the chatty waitresses made up for any inconvenience. .if any.
Comparable to 40 ouest without the price tag and fake people.

Surprised they don’t take reservations. Food was good but you must be a steak lover to fully enjoy the experience. I am not big on steak but figured I should still have that since it’s what they are most famous for. It was quite nice my manhattan ny cut.
Will not be going back as I am not a true beef fan and being that prices are on the higher end.:.

we went a night or two after they opened. the interior is very neat, it should have been since it cost almost 9m to make the space. I love the bar staff very friendly and beautiful.
i ordered let the server order me a steak and it was perfect (the rib). the rest of the party steaks were not cooked to their liking but still enjoyed them. you must try the ice cream cake… AMAZING