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No | |
Yes |
Yes | |
Casual | |
Free |
Specialties
Handmade pasta and sauces with local ingredients.
History
Established in 2010.
Ross Patterson became the Noodle Guy in 2010 with a stand at the Wolfville Farmers’ Market, and opened a small storefront in Port Williams in 2011. Three years later, he moved a few doors south to a larger space with room for a handful of tables. Despite the presence of said tables, Ross refused to call the business a «restaurant», and focused on selling pasta, sauces, and other grocery items for people to take home; serving prepared food on site was a secondary concern. In January 2016, The Noodle Guy was named best restaurant in Nova Scotia in the not-in-Halifax category by The Chronicle Herald. Ross has finally acknowledged that it is indeed a restaurant. He is even considering applying for a liquor licence.
Meet the Business Owner
Ross P.
Business Owner
Ross was born in Montréal but grew up in a predominantly Italian neighbourhood in Toronto. His Italian friends’ grandmothers were always cooking something in the kitchen, and Ross paid attention.