William Brunyansky’s Panini Cafe

Specialties

–Authentically created ‘from scratch’ cuisine.

Award winning foods.

–Sky-​high «Burger of the Week»…includes our very popular ‘Hawaiian Pineapple Chilli Burger’, ‘Cordon Blue Burger with Dijon, Aioli, Peameal, Bacon & Swiss’…& so many more…

–Innovative & artistically designed daily features.

–Wi-​Fi/​Outdoor Seating/​Patio

Offering Café specialties within a GastroPub style.

–Homemade desserts

–Panini Sandwiches

–Specialty Coffees

–Local Wines

–Craft & Domestic Beers

–Craft Local Cider.

Creating cuisine from beautiful burgers & sandwiches, to high end entrees.

–We also do take out, dine in, catering, family style dinners, and offering the higher end culinary.

History

Established in 2013.

Chef Williams menus don’t feature a signature dish, He strives to deliver fresh new balances of quality and diversity, with a dash of adventure.

Nevertheless, he quotes «A carrot should taste like a carrot!». A simple philosophy conveyed & perfected throughout a career.

Meet the Business Owner

William B.

Business Owner

William Brunyansky likes to keep things simple and always strives to make the best of simple things. Born and raised in St. Catharines, the Chef-​Owner of Panini Café in Thorold, Ontario combines skills honed in his own backyard with a wealth of international experience. He has worked in some of the worlds most highly acclaimed kitchens, including the AAA 5-​Diamond Mobil 5-​Star Ritz Carlton in Naples Florida, 2 & 3 Michelin Star Restaurants Le Gavroche with Michel Roux, Le Manoir aux Quat Saisons with Raymond Blanc, and Petrus with celebrity chef Gordon Ramsey. At home he mastered his craft at The Prince of Wales Hotel, studying Master Chef Lee Parsons.

Chef William received the CAA-​AAA 4-​Diamond Award for cuisine just three months after assuming the leadership role in the kitchen at The Charles Inn in Niagara-​on-​the Lake. This is were he evolved and perfected his craft.