b.good

Specialties

Real.Food.Fast. House Ground Burgers & Hand Cut Fries, Kale & Quinoa Bowls, Fresh Seasonal Salads, Shakes & Smoothies all Made With Care from Locally Sourced Ingredients. Food made by People, not Factories.

We source locally whenever possible, and change the menu seasonally to take advantage of great locally grown products when they become available. We celebrate our farm partners and producers in the restaurant. They include Enright Cattle Company (Tweed, ON) for their all-​natural beef that we hand grind in-​house daily for our burgers; Gwillimdale Farms (Bradford, ON) for the Sifra potatoes we hand cut for our french fries; Barrie Hill Farms (Barrie, ON) for seasonal fruits and vegetables; Kawartha Dairy (Bobcaygeon, ON) for the super-​premium ice cream that we use in our milkshakes; Bright Cheese and Butter (Bright, ON) for our Cheddar Cheese; and Tre Mari Bakery (Toronto, ON) for our breads.

In our restaurant we will provide a relaxed atmosphere to stay and enjoy your food if you choose to, with over 30 seats, free Wi-​Fi, and an environment where we celebrate our farmer and producer partners and allow you to learn more about what we believe makes each of them special. And of course our whole menu is available to order to go.

History

Established in 2004.

Our Story

We’re two best friends who grew up eating in our uncle’s kitchen. Anthony’s Uncle Faris served us the best homemade food.

Fifteen years later, we started a business together around a simple idea — make fast-​food «real» by making it the way it should be… by people not factories.

See, we loved fast-​food but hated how it made us feel. So, we created a place where you can feel good about the food you eat.

When we were growing up, Uncle Faris would always leave us with pieces of advice — «take it easy», «live life», and most of all «be good».

Anthony & Jon