Best Kebab & Doner

It really pains me to write this review.
The chefs who work there are really nice, friendly and accommodating people. They work hard at providing their customers with a good meal.
But this is where it turns unfortunate:
The woman who runs this place does not like me and has always been discourteous to me. I don’t know why — but it has always been like that.
This is enough for me to say that I will never go back there again. As good as the food is, it just goes to prove: TREAT YOUR CUSTOMERS WELL AND THEY WILL RETURN.
Bye bye! I’m not coming back.

Best kebab and doner indeed. Sooo delicious, nice portions, great price and very good service.
Going again for sure!

I have been here 3 times and each time the service has been top-​notch.
This here is a Turkish restaurant with a good size menu. The seating space is ample and lot of parking at the back.
Now the food! Every time I got their mix doner kebab plate… The meat was tender and well cooked, it tasted amazing even without any sauces. The portion size was good, the plate came with rice, salad and meat.
We usually go as bunch of people during lunch so they bring 3 types of dips and a big Naan bread fresh from the oven.
I also tired their Turkish coffee and it was spectacular! and hit the spot.
Overall, I would say very well run, clean restaurant with good food and service.
For my Muslim folks — They serve halal meet at this location
P. S. — My coworker didn’t finish here wrap and the owner ask if the food was ok and she stated that she asked what are the topping and the server forgot to mention beets and she doesn’t like beets at all and he was nice enough to make here a new one on the go.

Yoooooooo!!!
I’m just going to be real… this place is Fiyaaaaah!
Next door to costa verde (which is also fiyah) at keele and wilson is Best Kebab & Doner– a Turkish family owned restaurant that is just doing the most amazing things in the north west part of town. The furniture is not all that– but if you see the kitchen– you will realize where most of the money was spent for this operation.
Char grill, Shawarma rottiserie’s, stone oven’s for turkish pizza’s and glass displays for fresh meat. You know that you are getting some quality stuff just from the sight of their kitchen.
Menu was also innovative– a 2 sided laminated sheet with items pictured and description below. It was very easy to pick what you desire– even if you are a novice to the Turkish cuisine. We ordered the Lazelar kebab and also a beef doner dinner.
The Lazelar dinner was an experience on its own. lamb skewer plated over eggplants and covered with cheese. My brain was amazed and confused. It felt like I had all my favorite things in my mouth. Am I eating BBQ? rack of lamb? Is that Baba Ganoush? charred meat with melted mozzerala? what? So good…
I cannot take anything away from the beef doner– however I would much prefer it in a sandwich instead of the dinner I got. The doner was a thing of its own. Ever walk in to a shawarma place and debate if you want a gyro or beef shawarma?
say no more fam– Booom! The doner at best kebab tasted like a combination of the both!
Im adding this to my top 10 list in this area of Toronto.
I highly recommend it!

We ordered the Lalezar Kebab and the Chicken/​Beef Shish… loved it! Tasty but not too salty. Our server was friendly and accommodating. Prices reasonable. What more can we ask? Place is clean, bright and spacious. Thank you! Almost forgot, a lovely Turkish coffee to finish off. Yummy!

Amazing shawarma, good flavor and huge size, staff is very helpful and place us super clean, for sure I am going back for more.

Last night I decided to try a restaurant /​hot table recommended by a restauranteur and unofficial Turkish ambassador friend of mine from the office. Tucked away at the corner of Keele and Wilson is the deceivingly spacious Best Kebab and Doner. When I walked in I immediately noticed a wood burning oven and the smell of delicious bread baking. Great first impression.
My wife and I sat down to order and were welcomed by a friendly and knowledgeable waitress who taught us about some of the more traditional menu items.
We ordered the Turkish Pide, lentil soup and chicken kebab meal. Complimentary bread and yogurt/​tomato/​cucumber dip comes with your order. It is similar to Tzatziki but better. The bread is inflated with hot steam like a balloon so you must poke it and allow it to deflate a little before eating. That was the most fun!
This place likes to add a little kick to their dishes. It was a little spicy for my wife but I love pepper so my opinion is a little biased.
My wife and I thoroughly enjoyed our meal. The lentil soup was subtle yet satisfying. The kebab was succulent and the Pide made in the wood burning oven was fantastic and true to the Turkish tradition.
Portion sizes were very generous and prices are reasonable .
If you chose to be seated in the back you will see pictures of all of the iconic Turkish sites including Roman baths and a Massive ancient Cistern among other visual delights.
An awesome experience!