Campo

Ate there Saturday night — 8:30pm reservation — ate at the bar. Very friendly staff — busy vibe — small restaurant. Bright fun atmosphere.
Food — ordered the orecchiette — with shrimp and chorizo. You’d expect that the pasta might have some shrimp and chorizo in it? This restaurant should be embarrassed by what they served — deeply embarrassed. It was as if they took 1 small shrimp and 1 slice of chorizo — and then diced them up into tiny little pieces. It was barely noticeable. Never have I ordered a shrimp and chorizo pasta with such a skimpy cheap portion of ingredients! Bland — boring — bad.
My friend ordered the salmon. It was overdone. Over cooked.
The place gets good reviews and maybe it was an off night. But it was a disappointment.

A warm, cozy resto full of charm. A stones throw from Jane subway station, this place is great for a date night. Service is always friendly and I’ve eaten almost everything on the menu. Save room for dessert they turn a regular pudding into heavenly goodness. I highly recommend!

I tried it due to the Unilocal reviews. Good but I was expecting a bit more. Still a good place for Italian food

My husband and I ate here last night and it was just fabulous. I called ahead of time to find out if there were vegetarian options, which there were and then managed to get a reservation for 8.30 (definitely need reservations as it is a small place). We had the roasted cauliflower salad as so many reviews said it was great, and it was amazing. I don’t even like cauliflower, it was really just that good. We also had the country toasts, spaghetti bolognese and gnocchi (made veggie). The wine was great as well, and we had some sort of caramel sea salt pudding thing. Everything was excellent, and as we live close by I’m sure we’ll be back again! Only thing I’d wish I’d known was that it’s cash or debit only.

Even though Campo is dangerously close to my house, I had been avoiding it for awhile, not sure if it had improved from its predecessor, Camp. A friend suggested to try it for a catch up dinner and I was over all impressed.
We made reservations for 7:15pm and were seated right away at a table for two in the cozy dining room. From the daily menu, we chose to start off with appetizers — roasted cauliflower salad ($ 13), lobster and shrimp salad ($ 15) and selection of olives ($ 4). We also ordered glasses of the red and white house wines ($ 10).
The cauliflower salad was amazing… a generous portion dressed in an addictive vinaigrette, and very timely as my Facebook feed that day had been littered with posts about $ 5 heads of cauliflower.
Lobster and shrimp salad also very fresh and tasty. I was pretty stuffed after the 2 salad so we decided to split a main — daily fish with white beans and kale ($ 27). Fish was nicely cooked with a crispy skin and the beans/​kale were an appropriate accompaniment.
We thought about skipping dessert but glad we didn’t when we dug into salted caramel budino ($ 6). Heavenly caramel pudding with whipped cream and crispy peanuts. Almost considered ordering a portion to myself.
Service throughout dinner was very attentive with appropriate water glass filling. I was still reeling from our horrible service at Ruby Watcho the week previous so it was great to be gently brought back to a great dining experience with kind service.
Looking forward to coming back to Campo for a brunch in the near future.

Amazing food and service! We had almost everything on the menu. Our server Stephanie was great! The gnocchi and roasted cauliflower salad are out of this world.

On a whim I invited a friend out for dinner and we decided to try Campo. Best decision… the food was excellent… Delish meatballs with polenta and the pasta with the 2 day simmering sauce… Yum. The service was fun and efficient. Will definitely be back.

Went for dinner recently and have to say the food was great, the staff was friendly and knowledgeable and the atmosphere was terrific. But what’s the deal with all the cauliflower? It is the fruit of the devil :)

What a gem! I never have high hopes for food offerings on Jane Street. Campo was a real surprise. The feel inside is warm and cosy. The staff were professional and friendly and we were seated at the bar (our preference!) and got to watch the team at work. The menu is a mix of my favourites, all prepared with care. The meatballs on polenta were very satisfying. The wine selection was above average. The Tiramisu made me want to cry. In the good way. On the whole an excellent addition to the neighbourhood. We will be back!

Had a fantastic date night with hubby at Campo this past Friday! The sangria was on point. My husband loved the Country Toast which had puréed tomatoes, manchego cheese, anchovies and prosciutto. It was a melt in your mouth combination. The octopus salad had super fresh tender morsels of octopus and crisp greens, perfectly balanced dressing. I had the gnocchi and my husband had the meatballs & polenta. Both were delicious. I know other reviews may have mentioned they felt the meatball dish was overpriced for 3 meatballs, but we felt they were quite large & filling. And to top it all off, the best authentic tiramisu we’ve had in a long time. This place is a true neighbour hood gem at Jane and Annette and we can’t wait to be back! Next time we’ll probably request a different seat if possible though. We had the table for 2 right by the entrance to the kitchen area so servers were constantly walking in and our beside us and I found the bright white light from the kitchen to be very distracting, maybe some curtains would help!

Love this place! I’ve been here two times before and was slightly disappointed, but was convinced by my Mom to come again a they had gotten better since the last time I’d been. And they sure did! Portion sizes are larger so you’re not leaving still hungry, food was absolutely divine I had the gnocchi that I scarfed down, my parent’s had the meatballs that I helped finish, they had the Arugala salad that is very generous in size and we finished it off with coffee and their AMAZING sea salted caramel pudding dessert. Go there. Go there now and be blown away.

A quick update to say that we have returned numerous times and have not only never been disappointed but truly enjoyed our meal every time. Tonight was no exception, we had the specials, the burrata and the garganelli with an excellent bottle of table wine. All were truly perfectly made and delicious. The chef has an excellent command of his kitchen, he is so consistent and clear in his cooking, and the staff are excellent overall. We are so pleased to have this restaurant in our neighbourhood.

Huge hype about this place in the neighbourhood, and it always looks full at dinner. I will caveat the following with the fact that I was there for lunch.
We were in lying one of two tables seated and it was still impressively slow service. The little annoying things like bringing a dessert menu but never coming back to actually ask for our order from it. Coming to fill water glasses and only filling one person’s.
The food seemed pretty overpriced for what it was. The salad was great, but my gnocchi was half decent, and half really undercooked and basically dough. A nice fresh tomato sauce, but again, pretty pricey for what it is.
I may give it a go for dinner, but it was definitely a disappointing and expensive lunch attempt.

We have been here twice and can’t wait to go back!
The Spanish Italian fusion is so interesting and innovative. Its a breath of fresh air to the rest of the standard cuisine in the city.

Very good local place — service was friendly, but professional and both bar and food were excellent.
Had the charcuterie plate — very nice selection and bread was well portioned and hearty enough to stand up to it. Chilled fresh pea soup was perfectly smooth — salad was a bit oversized, but good.
Gnocchi were as good as other reviews promised in a light slightly spicy sauce — meatballs on a bed of polenta was the standout though.
Tiramisu was meh — not quite soaked enough and not quite sweet enough. Salted caramel budino more than made up for it though — and the espresso was just right.
Definitely worth a visit in Bloor West — nice to see this area continue to develop in its own right. We will be back!

Campo is that great local spot that has managed (for good or bad) to fly under the radar. The reason for this is likely due to its obscure location between Bloor and Annette Streets on Jane.
If you have never been here, you should. Main entrees are priced in the 19 – 29 $ range; appetizers are in the 8 – 15 $ range.
The menu is small. It features a couple of very delicious salads, a chicken-​liver spread that is very good, and basically a chicken dish, lamb gnocchi, strip loin, and a fish dish. My table enjoyed the strip loin and the gnocchi. They were superb.
The restaurant is small, so reservations are probably needed on weekends. They do have bar and table seating with a couple of draught beers and an ample wine selection.
The only real miss here is the service. It is basically good, though somewhat frantic. While this can be overlooked, they miss opportunities to do things like offer to take your coat, offer fresh pepper or Parmesan at your table, automatically bring bread/​water, or introduce you to the chef/​owner in hopes of building a «we’ll be back regularly» kind of clientele. They are small enough to make everyone feel like a very special guest, yet come up just a bit short in this regard.

Excellent new restaurant close to Jane and Bloor. My wife and I randomly ran into this Italian-​Spanish place for dinner and we didn’t regret our choice. Delicious soup and gnocci. The owner and chef was very friendly and helpful. Meal size is not too big and not too small, but the taste is really good. Next time we would like to try their desserts and coffee as well. So far we can highly recommend this relatively new restaurant!

A delicious little Italian restaurant, with some very tasty gnocchi and wine. We started with a meat board and toast, and both were lovely as well. Service was wonderful.
Just a short walk from Jane Subway Station. Can’t wait to go back!

We visited Campo for dinner on a weeknight. The restaurant is a small space that seems it will work really well as a high-​quality local restaurant. Ambiance is casual but the food is first class all the way.
The burrata appetizer was super fresh and yummy, served with roasted butternut squash and garlic toasts. I also had the radicchio salad which was generously portioned and perfectly dressed. The beef was a perfect medium rare and so tender it did not require a steak knife, and the rainbow trout and cauliflower dish was also totally amazing and well balanced. We even sampled the dessert menu and I would recommend either the pudding or the olive oil cake! Although the menu is small you can tell that a lot of care and perfection goes into each plate, so you can’t really go wrong.
While we didn’t get a chance to see a busy weekend dinner service, the service we received there was attentive and wonderful. I think the *only* «complaint» I have (very very minor because the food was so incredibly awesome) was that there was a bright florescent light in the kitchen that shone out into the dining room quite brightly – they might want to shade the dining room a bit better at night to create a cozier atmosphere.

Fantastic friendly restaurant in Baby Point. The cocktails are delicious, the wine delicious, oh! And they serve delicious food too.
The toast was amazing and highly recommended. Go before it becomes too trendy and you can’t get a table!