Chef & Somm

Specialties

Highlights of our service include:

A multi-​course menu tailored around your taste preferences, executed by a culinary artist who thinks like a sommelier to help deliver optimal wine pairings

An informed wine selection that respects your likes and dislikes while honouring the principles of pairing

Provision of all cooking and serving utensils, plus discreet, professional on-​site preparation and clean-​up

Attentive five-​star service from start to finish

No parking hassles, no noisy patrons, no outrageous mark-​ups on wine, and no surprises when it comes to settling the bill

History

Established in 2013.

Ask Chef Eyal Liebman what matters most in a dining experience and he’ll say the food. Ask Sommelière Rebecca Meir-​Liebman what

matters most and she’ll say the wine. Pair their stubborn but

like-​minded attitudes with their respective passions and you

have the ingredients for a perfect partnership: Chef & Somm.

Chef & Somm. was founded on Eyal and Rebecca’s mutual

concern around the general lack of collaboration between chefs

and sommeliers. Filling what they believe is an obvious void in the

food service industry, they now work together, frequently switching

hats with one another to craft truly synergistic food and wine pairings, and delivering these to happy customers in homes across Toronto.

Eyal Liebman, Cuisinier

Meet the Business Owner

Eyal L.

Business Owner

Inspired by the founding fathers of French cuisine and trained by Master Chef Didier Leroy, Eyal is a culinary artist who combines innovation with tradition, and marries pastry with savoury to create dishes that reflect his unique journey through the kitchen ranks. You may have sampled an Eyal creation at Harbour Sixty Steak House or 417 Restaurant + Lounge. Or perhaps you were lucky enough to partake in one of the many Chocolate Dinners he hosted across the city.