Crêpes à GoGo

Very petit and cosy space, came at off time on way to metro. Cappuccino was very milky, more of a café au lait. Very tasty, served to eat wrapped to go. Quick and easy. Recommend the Parisienne & Veronique, first savory the second sweet. Given sample of lemon/​mint drink, not sure for me.

3.5 stars.
The crêpe wasn’t very filling compared to other places. Loved the smoked salmon with the cream cheese though. Def not worth the 12 $ but worth a try.
If you tell them it is ur first time there they let you sample their homemade lemonade which was ok. The service was good. She
was very nice to explain us what some of the french named items were

This is a great little place for a quick — and surprisingly filling — bite to eat. I had the smoked salmon and tomato crêpe and a café au lait, both were lovely. The coffee is served European style, on a tray with a glass of water. Also sampled the house lemonade with mint, which was nice, too. Great service. Very small space, though, with only a few tables.

Wonderful. Big Ben Brie is a must. Wonderful service. Excellent authentic French crepes and the owner gave me a free French lesson. Tres Bön!

Tellement bon!
It’s such a relief to finally find a good creperie in Toronto.
I’ve tried plenty of bad crepes here, I’m looking at you Crêpe De Paris & Crêpe It Up!!!
However, this place makes crêpe the proper way, thin and slightly crisp.
I had breakfast here and ordered the parisien crêpe which had scrambled eggs mushroom shallots and some Swiss cheese.
Also worth mentioning, the service was excellent and very welcoming.
Highly recommended.
My only gripe about this place is the lack of ventilation above the cooking stations, so be prepared to smell like a fryer.

Tellement bon!
It’s such a relief to finally find a good creperie in Toronto.
I’ve tried plenty of bad crepes here, I’m looking at you Café Crêpe & Crêpe It Up!!!
However, this place makes crêpe the proper way, thin and slightly crisp.
I had breakfast here and ordered the parisien crêpe which had scrambled eggs mushroom shallots and some Swiss cheese.
Also worth mentioning, the service was excellent and very welcoming.
Highly recommended.
My only gripe about this place is the lack of ventilation above the cooking stations, so be prepared to smell like a fryer.

I’ve walked by this place so many times and looked in, just to have the owner wave at me. She is super chatty and knows practically everyone that walks by.
Everyone in this cute café speaks French & they have French-​only days once a week!
As for food, I got the Quebecoise — mozzarella, scrambled egg & maple syrup. It was delicious — although the syrup sank to the bottom and the egg just sort of morphed into the cheese.
One of the best crepes I’ve ever had and very easy to eat to go. Will definitely be back!

I’ve walked by this place so many times and never thought to go in. But since I had some time to kill before class this morning, I thought I’d grab breakfast.
The first surprise was that this is a pretty authentic crêpe café! I was expecting something like Café Crêpe on Queen St., but both the vibe and food here are hugely reminiscent of the crêperies in France — the owner spoke all in French, which I thought was really cool.
Second surprise was that the crêpes are actually super yummy. There were so many delicious-​sounding options that I couldn’t decide what to get, but I ended up settling on the Dina-​mique (filled with brie, tomato, red onion, basil, and olive oil). The crêpe was light and slightly chewy and the flavour combination of brie, tomato, & basil was perfect — would highly recommend.
This place is also very vegetarian/​pescatarian friendly (huge plus). My only complaint is that the space isn’t very large/​a bit cramped so it’s not really ideal for a sit-​down meal.

Anything that I say about this place is less! It’s the best crepes that I have ever had in my life. Period. And I have had many even in France. The crepes here come as close to being authentic to the true Parisian ones! A must try !!

Crepes a gogo will always have a special place in my heart owing to constant patronage when i was in university. While I would normally visit the location at yonge and bloor, I found myself at this location and fancied something light to pass the time. The juliana seemed to fit that requirement today. Raspberry jam and dark chocolate rolled together in a thin crêpe certainly supported a welcome moment of nostalgia. Paired with a warm bottle of limonana and cinnamon, I found myself watching out the window as pedestrians strolled by, contemplating the extent to which crepes a gogo manages to maintain such extreme consistency. The staff were pleasant and the warm interior exhibited a coziness without feeling cramped.

This place is fabulous.
As soon as the girl taking my order realized i could speak french, our conversation was toute en francais. she even helped me with my grammar. it was really cute.
i got simple: une crêpe avec du beurre et canelle (butter and cinnammon).
my first crêpe a go go experience was in yorkville.
such an amazing idea, and the owner is from France.
I’ll be back.
merci!

Simply wonderful and thanks to the lovely proprietress who lavished kind, genteel and welcoming hospitality on us. Crepes were DeLish (of course), the LemoNana inviting and fresh but her hospitality truly superb. Merci! Gracias! Abrigada! Thank you!

Good, authentic French crepes, a bit pricey for me though. The café is small and has few tables, yet the service is friendly and the atmosphere is welcoming. I tried one of the sweet crepes, which was delicious.

I believe this is my first review ever so let me preface with this: I’ve never felt so compelled to write a review before I had visited this quaint little crêpe shop on the corner of Bloor and Spadina. Dining here made me forget that I was in Toronto.
My girlfriend and I first enter the shop looking for a quick little dessert before we get on our way. We plan on eating in the restaurant, so the owner hastily makes space for us by rushing to clean the table from a previous customer (this place has very limited seating, so I wouldn’t plan going with a large group). We then make the mistake of waiting in line to order our crepes, as the owner insists that she serve us at our table. From there on, the owner herself makes us feel welcome and comfortable in this restaurant that she clearly cares for dearly.
We end up ordering the Tartinade and the Sugar crepes (both $ 6 each) along with her signature Limonana drink (3 $). I’m not exactly a crêpe connoisseur but my impressions are as follows. The Tartinade was filled with hazelnut syrup, with the perfect type of softness that compounded to a very delicious crêpe. If you’re looking for a nice little dessert then I would highly recommend the Tartinade.
Now, her Limonana drink. You initially get samples from her, where she will explain to you (and essentially every other customer that sits down) the details of her drink. It is a minty-​tea type concoction that just screamed one word: refreshing. You know that one Nestea commercial where the guy drinks it and then he falls into a little pool of Nestea behind him? Yeah, that pool should actually be filled with Limonana because that stuff is nutty. Highly recommend.
I’m not exactly sure if I’m painting the correct picture here, but one thing that I absolutely need to get across here is that this is a real change in environment from its immediate surroundings. I really loved the sense French in the décor here. Mostly everything is in French, the owner speaks constant French to her employees, plenty of French along the wall and admittedly this French really gets to you. At one point, while the owner asked if the crepes were good, she patted my girlfriend on her shoulder and my girlfriend replied with «Oui.» She was literally engulfed by all the French around us.
So, in between the homeyness, delicious Limonana and crepes, the quirky and exuberant owner, and the tiny seating area, I would definitely recommend anyone to try to this place. They do not just have sweet crepes, a large portion of their menu are savoury crepes, which I will definitely be back to try. I truly hope you come here not just to have a cheap and delicious crêpe, but to enjoy the surroundings created by an owner passionate for culture and making others happy.

This is a little restaurant that has the feeling as if you were actually in a little town in France. Crepes are just plain delicious! All ingredients are top notch and they just melt in your palate. This is the traditional way to serve crepes, right in your hand (instead of in a plate with knife and fork). We had dessert crepes, and the personal attention of the owner.
She does her own lemonade, which can also been served warm for those winter days. A must try.
Enjoy!

This is mostly a grab and go crêpe place but they also have a few small tables if you want to eat inside. I had the Veronique crêpe and Limonana and both were delicious. I think the Veronique had some cheese, spinach (?) and maple syrup in it, which was an unexpected combination but it worked. Although this was a small place, I received such incredibly warm and attentive service. Can’t believe I pass by this place all the time and never thought to check it out before now. I’ll definitely be back to try their other crêpes.

Nice little crepes bistro on Bloor at Spadina. Lady inside was very polite and very nice, she actually took time to speak some French with my son and talk about Paris.
Crepes were good, not fantastic, but tasty enough. The crepse are $ 8 or $ 10 Canadian

This is the most amazing breakfast experience I have ever had… the place is a really cozy to go crêpe place, the crepes were filling and awesome and the owner was the most amazing person I have ever met…

Crêpe itself was good. However, service and friendliness was not. My boyfriend and I came into Crepes a go go with iced coffee from second cup, we were handed a menu and told by the owner not to sip our drinks while looking at the menu. while we were waiting to order, an employee came in to work, and in front of all of the customers, the owner aggressively asks if he checked his email multiple times. He proceeded to say no and she went off on how he needs to check his emails and asked if he had a phone to use.
He then left and she continued to make crepes while being terribly passive aggressive at another employee, this time in french, about how to use the credit card machine.
When our crepes were done, she handed them to us and basically said you can’t sit here, because we had a drink from another place. I understand this situation to a certain extent. Crepes a go go isn’t primarily a sit down place. Hence «go go». We felt that were paying money to purchase their product and being disrespected and forced out the door makes me not want to return.
If you don’t care about customer service and passive aggressive owners, sure, great place to get a crêpe!

Delicious, fresh, and homey! Breakfast crepes here r satisfying, light, but filling! Easy to take away and offers very original mixes.

My crêpe is burnt. Which doesn’t make it awful perse, but really, a burnt crêpe is a bad start… Parts of it are basically a cracker and other parts are hard and chewy :(
So Super french lady had a noob on cash. It was clearly his first day, he was out of his element and forgot to charge me for a drink. It got to a point where the crêpe-​grill lady had to take over and process the transaction again because the cashier was just so lost. She was bossing him around in angry french and it was weird. I kept smiling at cashier guy cause I felt so bad. The French are clearly amazing at verbal abuse.
I’m willing to give cash guy a break, because we’ve all been noobs at one point or another and had our fuck ups.
But the shitty crêpe is another thing. The only redeeming part about my crêpe was that the ingredients were clearly fresh which made the crêpe flavorful. However, parts of my Parisienne crêpe were not cooked (I had raw mushroom in portions) the egg portion was all of a tiny sliver, and once again BURNT CREPE. There was a family of 3 who had ordered before me and it seemed like my crêpe was an afterthought or perhaps a failed burnt attempt, so I got stuck with a garbage crêpe while the cute family of 3 got the proper tasty crepes. And I paid a total of nearly 14 bucks for my dumpster crêpe and drink. GOT DAM.
Childless people want tasty things too :(

An adorable little place! («little» to be interpreted literally as the place only has a few tables) The service was super friendly and welcoming, the crepes were delicious, and prices were about average ($ 9.50 or so for a crêpe). They certainly give off an authentically French vibe, and I am guessing this is why they don’t offer any meat crepes (only vegetarian, egg, tuna, and salmon options). I thoroughly enjoyed my scrambled egg-​filled crêpe, but the foodie in me would have really liked to have thrown a strip or two of bacon in there…

Cozy little place with great crêpes! Tried the mozzarella + raspberry jam crêpe and it was surprisingly good. They don’t skimp! I was also offered a sample of their homemade Limonana, lemonade infused with mint. I’m not one to like minty things, but it was really good and I believe they have it on sale in (very pretty) bottles.
Staff spoke to us in French initially, which was a little intimidating but it’s all part of the atmosphere, I guess. The chef, Veronique, chatted with us a bit too!
There aren’t too many sweet crêpes on the menu, mainly savoury. A good place to stop by for lunch!

Ambience: ³⁄₅ (Functional & clean)
Food: ⁴⁄₅
Service: ⁴⁄₅ (Friendly)
Value: ⁴⁄₅
Repeat: I have many times.

Small place. Nice deco. A little escape to France.
The staff were sweet and inviting.
I ordered the Big Ben. That’s the flavor I like. Never go wrong and they did it well.
I was soooooooooo fulllllll. I eat a lot of stuff today:(