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Casual | |
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Full Bar | |
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Free | |
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History
Established in 1993.
The Eggspectation concept was created by Eggspectation Group, with a first restaurant in downtown Montréal in 1993. Since then Eggspectation restaurants have become synonymous with innovation, high quality food, excellent service, and a unique and exciting dining experience.
Today, we have eleven restaurants in Canada, five in the U.S., three in India and one in Dubai. And we’re not done yet! Our objective is to open one in a neighbourhood near you.
At Eggspectation, we’re committed to innovation and achievement. Surpassing your «eggspectations» is what inspires us to be extraordinary. We strive to give you the best possible food quality and service while maintaining a relaxed and pleasant atmosphere. Welcome to what we call «le cirque des œufs,» an all-day experience.